Singapore | Jason Around the World

Singapore to Hong Kong on the Singapore A380

2019 Australia RTW, Hong Kong, Singapore No Responses »

Sep 262019

When figuring out how I was going to get home from Singapore, none of the options looked overly attractive. EVA Air offered to try and find an option to rebook me, but since I’d paid more than I wanted to for this segment just to fly the Hello Kitty service, I wasn’t really interested in getting a lesser product for that high price.

So, I asked for a refund, and set out to search. There were options, of course, all in business class, and all cheaper than I’d paid EVA – but none of them were particularly enticing. Air China? No thanks. A few other random Chinese airlines that would get me into JFK and I’d have to take the train home? No thanks.

Then, finally, after a lot of searching, I found Hong Kong to DC on United at a standard award level! That will do nicely! No, it’s not exciting, but the Hong Kong to Newark 777 would at least feature the new Polaris seats, so I knew it would be comfortable…and save me a good deal of money.

There was, however, that small matter of how I was going to get to Hong Kong. Paid flights were about $600 which was still much less than I’d paid EVA, but I wasn’t excited about spending that AND the miles from Hong Kong. A bit more searching and I found award space on Singapore Airlines to Hong Kong…but of course United couldn’t book it.

I decided to transfer points from Chase to Singapore Airlines and hope they went through before the space disappeared, and fortunately they did, and I was all set. Whew!

9:55 was a bit earlier than I preferred to get up and go to the airport, but it still wasn’t crazy early. I decided to maximize sleep and then use Grab to the airport and grab some Starbucks once I got there. All that sorted I didn’t even have time for the lounge, but hey – if I have to choose between sleep and the lounge I’ll take sleep every time!

Singapore Airlines flight 856
Singapore (SIN) to Hong Kong (HKG)
Depart 9:55, Arrive: 13:55, flight time: 4:00
Airbus A380, Registration 9V-SKZ, Manufactured 2018, Seat 96K
Miles Flown Year-to-Date: 70,311
Lifetime Miles Flown: 2,762,899

I’ve flown the A380 in business on plenty of airlines, but with a 1-2-1 configuration I was looking forward to seeing how roomy the seats would feel on Singapore compared to some of their competitors. The answer? Very roomy. I could be super happy in this seat even for a 12+ hour flight! Plus…how in the world could I resist the novelty of sitting in seat 96K in business class. One day, someone needs a row 100!

Pre-departure champagne was served – I really liked the simple but elegant glasses that Singapore uses – though with such a small base I wondered how stable they would be in turbulence.

I can’t remember the last time I had a window seat behind the wing, not to mention one on the upper deck. It was fun watching the wing during takeoff, especially once in the air and you could actually see the air moving over the wing!

air moving over the wing – never seen this before!

Not terribly long after takeoff breakfast was served, which started with breakfast breads, a fruit plate, and of course since it was brunch a bit more champagne!

The fruit was followed by a cereal course, where raisin bran was on offer today. I never eat cereal at home, but it was kind of a fun novelty in flight I guess?

After the cereal there was a choice of hot meals, and I chose the cheese omelet, but who knows what happened to the pictures. It’s not like me to forget to take a picture, so I’m going to guess that it got accidentally deleted. Oh well, you’ll just have to trust me that it was tasty!

The meal didn’t end there, however. There was also a strawberry cream cake for dessert. Breakfast with dessert and champagne, what’s not to love about this!

Flight wasn’t really short at four hours gate to gate, but also didn’t feel super long. I definitely could have enjoyed the seat and the Singapore service a bit longer without wishing the flight was over!

Immigration line was fortunately not too bad when we landed, and I grabbed the train into the city. One of the nice things about the W Hotel in Hong Kong is that it’s connected to a mall right above the train station, so a straight shot from the airport and a short indoor walk (read: no need to go outside and get sweaty) and you’re there.

Strange comment at check-in: “we are sorry as a platinum member we were not able to offer you a suite on a previous visit, so we wanted to make sure to get you one today.” Wow, front desk staff that actually looked at guest history? That’s pretty impressive!

I don’t know if I should consider a view of the freeway and water filled with cargo ships a good view or not, but hey, it’s always fun to have something to look at…right?

Protests were unfortunately happening very near the hotel this weekend, and there were quite a few police hanging out near the hotel. The protestors had targeted mainland visitors this weekend, and the mainland express train also left from the mall, so there was quite a bit of action in the area.

That said, it still didn’t seem to horrible, but rather than try and deal with transit I foolishly decided to grab an Uber to head out to get some beers. Unfortunately, the police had closed several streets due to the protests, so the ride was much longer than it should have been, but at least at the end I was rewarded with some tasty beers!

Post-beers I decided to save a bit of time and grab an Uber back to the hotel as well, and snapped this artsy shot looking straight up as I waited for the Uber. There’s something about the dense chaos of Hong Kong that I find really energizing!

Off to bed – I wanted to get up in time to enjoy a lazy coffee before heading to the airport and the excitement that would be a flight home on United!

Bangkok to Singapore with Cathay Pacific on the A350-1000

2019 Australia RTW, Singapore, Thailand 1 Response »

Sep 242019

Thanks to a relatively solid night of sleep I was up at a reasonable hour, and able to have a leisurely morning and coffee before heading to the airport to begin the next leg of the journey. While enjoying coffee, I looked up in the atrium and thought “this might make a neat artsy picture” – you be the judge if it was successful!

Back to the hotel to check out – the “for sale” display in the lobby of the W Bangkok always cracks me up. The giant sequinned muay thai boxing gloves that are always on the bed are funny enough, but I really wonder if they manage to ever convince anyone to buy any of this stuff….

Uber is no longer operating in Bangkok, so I had to use Grab to get to the airport. Worked just as well and just as conveniently as Uber, so not really a huge deal – I assume Uber has been spinning off some of its less profitable countries to other companies?

Check-in was nice and easy, and there was no line at first class immigration or security, and soon I was into the Suvarnabhumi Airport. It’s a really neat airport, but my biggest gripe is that it always feels quite humid and warm to me. Probably due to all the glass. I do love the Thai art throughout the terminal, however!

The Cathay Pacific Lounge was actually quite difficult to find, tucked away behind some elevators, but when I did eventually manage to find it it was absolutely packed without a seat to be had in the whole place.

This isn’t a small lounge, either. I was pretty surprised Cathay has so much traffic at Bangkok that it could fill a lounge of this size, but in addition to my flight to Singapore I assume there was also one to Hong Kong, so maybe because they use it as a transit point? Why knows.

I did finally find a seat at a computer in the “business center” area to enjoy a glass of champagne. I have no idea what I was thinking, since I was feeling a bit sketchy from the night before at this point, but I guess it’s always time for champagne! (and of course a few delicious biscuits!)

Boarding area for my flight was relatively quiet, which compounded the question of why the lounge was so full. Hmmm…

Cathay Pacific flight 717
Bangkok, Suvarnabhumi, Thailand (BKK) to Singapore (SIN)
Depart 11:55, Arrive: 15:25, flight time: 2:30
Airbus A350-1000, Registration B-LXA, Manufactured 2018, Seat 21K
Miles Flown Year-to-Date: 68,724
Lifetime Miles Flown: 2,761,312

This was my first time on the A350-1000, and my first impression was positive. The seats were quite private, had a ton of space, and the cabin felt open and light. I’d selected a seat near the back of the cabin, and it was completely empty back there. All told, business was hardly 50% full to Singapore today.

Nice roomy seat
Open cabin
Plenty of personal space
Cabinet with a mirror. Peek-a-boo!

Pre-departure beverages were offered, and I decided it was still an appropriate time for champagne, but I did also get some water…because it’s important to remain hydrated you know!

For a two hour flight, I was pretty impressed that a full meal was served with salad, bread, a tasty thai pork main course, and some ice cream to finish. Nice meal for such a short flight!

We landed in Singapore at the newish Terminal 4, which I have to say at least from an arrivals perspective did not impress me. Everyone pretty much universally loves Changi Airport, but this terminal felt like what it is: a budget terminal. I’m quite surprised that Cathay opted to relocate to this terminal.

Grabbed a grab (see what I did there?) to my hotel since apparently Uber doesn’t work in Singapore either, and on the way we passed by the Singapore Flyer:

I had two nights in Singapore, and hadn’t made any plans. I was meeting up with a friend who was making a mileage run from the States for the weekend, so we decided to play things by ear. First night was really just chill, a few drinks and early to bed.

Woke up the next morning without too much of a plan, so started with coffee…and thinking about next steps.

In all my visits to Singapore I’ve never really done a proper visit to a hawker center for food, so today seemed like as good of a day as any to give it a try. Our first stop would be the Maxwell Hawker Center, since it was just about a 10 minute (hot and humid) walk from our hotel. We were there by around 11am, but the long line had already formed and was around the corner for the famous Tian Tian Hainanese Chicken Rice. I have to say it was quite tasty, but somehow I expected something a little more mind-blowing.

Popular place!
Delicious!
Everyone wants chicken rice!

After some lunch we walked a bit more to try and walk off the chicken rice before our next mean, and walked through the Buddha Tooth Relic Temple on the way. Very cool, and packed with locals.

The next stop would be Hawker Chan, which is known as the world’s cheapest Michelin Star restaurant. For something like $5 you got a plate of chicken rice. The place was so popular they actually moved out of the hawker center and into a proper storefront. I have to disagree though on the chicken rice – I thought Tian Tian was much tastier. This didn’t really impress me at all.

Full of chicken rice, and having had about all the heat and humidity we could handle, we headed over to the Marina Bay Sands mall to walk around indoors and cool off for a bit while still getting in a tiny bit of exercise.

After some cooling off we took the elevators up like 50 stories to the rooftop bar for some amazing views of Singapore:

Stopped for drinks at the bar which had recently-ish been renamed “Cé La Vi” and of course, I had to do the tourist thing and enjoy a Singapore Sling…while enjoying the great views! Despite the humidity, it was nice and relaxing up there.

By this point in the afternoon, the heat was really taking a toll, so it was back to our hotel the Westin for some relaxing in the lounge, catching up on email and such while resting up.

After snacks in the Westin lounge we really didn’t need a full dinner, so decided to just head out to Mikkeller Bar Singapore for some craft beers. Of course, after a few beers you really need food, so we decided to end the night back where we’d started the day, in the hawker center near our hotel.

Lau Pa Sat is known for having one street outside that at night turns into “satay street” with well over a dozen different stalls selling satay. The smell of grilling meat was heavy in the humid air, but it made an absolutely delicious late-night snack before heading back to bed!

Popular place!
Mmmmm satay!
Grilling satay on Satay Street….

After gorging ourselves on satay it was back to the hotel to get some sleep. I had really been looking forward to leaving Singapore on EVA Airways Hello Kitty planes first to Taipei and then Chicago, but unfortunately due to the strike my flights had been canceled. Sad kitty!

Fortunately, I managed to find a reasonably good alternative home which while not as interesting and “fun” as Hello Kitty, would at least be nice and comfortable while saving a good deal of cash!

Stay tuned!

Singapore to Sydney in Qantas First Class

2019 Australia RTW, First Class, Singapore, Uncategorized 1 Response »

Sep 022019

So, right, off the plane in Singapore after back to back flights and straight for a walk around the airport. Singapore is cool because T1, T2, and T3 are all connected, but if you have a long way to go and don’t feel like walking you can take the train between terminals.

After back to back flights I definitely needed the walk, so walked for about 45 minutes around the terminals to stretch my legs before heading to the lounge. Fortunately, I had done my research online before visiting, and knew that there was no dedicated first class lounge in Singapore for Qantas. It will be opening later this year, but for now I would have to share with the masses in business class. Oh the horrors!

Now, that said, if you have to spend time in a business class lounge, a Qantas lounge is an excellent place to do it. I was feeling the need for a brief detox at this point after two flights of back to back champagne-fuelled nonsense, so went with the coke light along with a little bit of curry and some dragonfruit.

After a quick snack, I felt like I should walk a bit more, so went out for another 30 minute or so stroll around the terminal before coming back for a shower. Fortunately, the Qantas showers were a much more reasonable temperature than the horrendous Emirates ones, and I actually would be heading to my Qantas flight feeling a bit fresher.

…which was definitely a good thing, because I think my Qantas flight was boarding from Malaysia the walk to the gate was so far! Oh well, it was good to get more of a stretch in before boarding!

Qantas flight 2
Singapore (SIN) to Sydney, Australia (SYD)
Depart 19:30, Arrive: 05:10 next day, flight time: 7:40
Airbus A380-800, Registration VH-OQK, Manufactured 2011, Seat 03A
Miles Flown Year-to-Date: 59,026
Lifetime Miles Flown: 2,751,614

The signs in the boarding area weren’t clear, and I hadn’t researched, so I followed the jetbridge to the upper deck…only to discover the saddest first class seats I’d ever seen in the front of the plane. Fortunately, it was just a momentary confusion and I was able to trudge back downstairs where I found a seat much more to my liking!

This definitely takes the cake as the most unique first class seat I’ve ever been on. Faces forward for takeoff and landing, but then you can swivel the chair about 45 degrees to the light so it lines up with the monitor and foot rest. Definitely unusual, but I really enjoyed the spaciousness of it!

Nothing says welcome aboard quite like a glass of Pol Roger Sir Winston Churchill 2004. This is actually one of my favourite champagnes, and I know I’ve said it before but it’s always nice to see airlines taking a “risk” in first class and deviating from the common offerings of Dom Perignon or Krug.

After takeoff, I must feign confusion. I remember the amuse bouche of a caviar tart…but I have no idea what this glass of what appears to be white wine is. Maybe it’s the angle of the pic, but I’m certain I would have been enjoying champagne at this point!

So what’s to eat? That’s a good question, because I also don’t have a picture of the menu! I know I was exhausted on this flight, but it’s very not like me to forget to take so many pictures. At least you can see what’s to drink!

Note that despite serving the Sir Winston during departure, they actually had Veuve Cliquot La Grande Dame during the flight. That much I remembered and actually added in my trip notes!

Probably one of the largest tables I’ve ever seen, even in first class! I do remember switching to the rather nice syrah for the main event.

Delicious appetizer, if I remember right it was a thai style spicy shredded chicken salad.

After all the eating the past few days I decided to go with the lighter fish option, which was absolutely outstanding. I’ve been ordering fish a lot more lately on flights, and so far have had mostly excellent luck with it!

Of course, I couldn’t skip the cheese. It pales in comparison to Emirates’ or Lufthansa’s offerings, but was a reasonably solid showing.

The desert, however, was a lemon tart that was out of this world. If I wasn’t so stuffed from all the flights I might have shamelessly asked if there were more, but my waistline thanks me. Plus, despite all the time zone confusion I was feeling pretty tired so decided to chance a bit of sleep.

I must have been exhausted, because I had absolutely no trouble passing out for a solid four hour nap. At this point, after two consecutive redeyes, my body had no idea what time it was anyways, so I was definitely in “nap when you can” mode.

Woke up with just enough time for a light breakfast, and enjoyed some muesli and a tasty cinnamon roll. Before anyone judges me, yes, that’s Coke Light and not red wine with breakfast. Unfortunately, the strawberries with the fruit were seriously underripe, but other than that it was the perfect light breakfast right before landing.

…and just like that it was 5am, and we were arriving into Sydney. Fortunately no queues at immigration at this hour, and had no trouble catching an airport express train straight to my hotel.

The stop was just about a three minute walk from the hotel, and despite showing up at 6am they were ready for me, and let me check in super early. Another solid four hour nap, and around 11am I was ready to head out and make the most of my day in Sydney!

Dubai to Singapore in Emirates A380 First Class

2019 Australia RTW, Singapore, United Arab Emirates 1 Response »

Sep 012019

Eventually found my way to the A gates, and from there to the elevator up to the First Class Lounge/Floor. I say floor, because the A terminal is one long pier, with the entire second floor being business class lounge, and the top floor being first class. Given that first class on most planes is 20% the size of business class or less, you can imagine just how spacious it is!

I really needed a shower at this point, despite having read multiple times online that you’re almost better off skipping it due to the heat and humidity in the shower rooms due to lack of good ventilation. Well, out came my temperature cube while I took an ice cold shower. At the end it was reading 81.4F in the room with 77% humidity….and that was 10 minutes post-shower. Yeah.

Went to have a nibble to eat (not so much because I was hungry, but because who can pass that up?) and was still warm…and getting a little sweaty. Ugh! Probably the most extensive made-to-order lounge dining menu anywhere in the world:

I love a good poke bowl, although I was really reluctant to risk raw fish in an airport. Oh well, if a first class lounge can’t get it right who can! In fairness, it was super tasty!

If they’re going to go through the trouble of having a signature sandwich (the Emirates Sandwich) I had to give it a try. The sweet potato fries were actually really good, and the sandwich was pretty meh. Only ate a little of it for the novelty factor…and to have something to soak up the champagne. I’d heard the catering on the next overnight segment would be sparse (and being honest, I was getting really tired so hoped to sleep a fair amount).

So, how about a quick tour of the lounge? When I said it was enourmous, I wasn’t kidding. The “features” like the restaurant, showers, etc were in the middle, and down the sides by the gates (yes, there are gates and if you leave from the A Terminal you get to board directly from the lounge) there are nooks with chairs and such.

More of the huge dining area
Daybeds in case you just want to doze a little.
More seating than obviously needed
Yet more seating…
A small bar area….

I had time, and the bar area was calling, so I decided to have some bubbles. It was also the most populated and social area of the lounge, so it looked inviting. Sometimes privacy is nice, but this lounge was so huge it was almost too much. Lovely bartender from Kenya, who instantly became my best friend when I wished “asante” after getting the champagne. Refills were very quick to arrive…

Sadly, at a fairly late moment, my A380 got moved to the B gates (I thought A was supposed to be the A380 terminal and nearly all A380 flights leave from there? Boo hiss!) but it wasn’t too bad, so took the underground people mover over just as boarding was starting.

Emirates flight 354
Dubai, United Arab Emirates (DXB) to Singapore (SIN)
Depart 03:05, Arrive: 15:00, flight time: 7:55
Airbus A380, Registration A6-EDV, Manufactured 2012, Seat 03K
Miles Flown Year-to-Date: 55,118
Lifetime Miles Flown: 2,747,706

I really wasn’t looking forward to a 3am flight, but given I was going from Tunisia to Australia I’d be crossing so many time zones I’m not sure my body would know where it was anyways. Plus, I’d take a flight in this seat any day of the week! …even at 3am!

Not sure if it’s a known fact, but I’m convinced that Emirates caters their wine lists by destination, with “cheap destinations” like Tunis catered with nice stuff like Dom Perignon, but not ridiculously nice stuff like 2006 Dom Perignon Rosé – was nice to have something a little less common!

Shower orders were taken right before takeoff, and I was informed that I only had one choice of time left – 3 hours before landing. There was a large family of eight in the cabin, and apparently they’d reserved the eight closest slots to landing. Ugh. I told the flight attendant I’d take it if awake, but please don’t wake me up three hours before landing just to shower.

More interesting than a shower, the food and beverage list. Confirmation it would only be light snacks on this flight. Probably good, more incentive to sleep!

Crew was fantastic, and right after takeoff I asked for more rosé, and he said he’d just located a second bottle despite telling many other passengers they were out….so I’m guessing this was to make up for the shower disappointment. The FA serving my section was from Belarus, and when he found out I spoke (pretty awful) Russian we became even better friends…

Decided to snack on the nasi goreng which was actually delicious, and have some of the Château la Mission Haut-Brion 2004 which is an excellent bottle that’s quite hard to find. Generally receives ratings of 98-100 from many of the large wine raters lately, and was shocked when asked “maybe you’d like it decanted into a carafe?” Are you kidding me? Forget the shower, this is onboard living!

I’m not certain if the carafe was refilled or not…maybe it was…the wine was definitely delicious…so I’m guessing it was. Passed out for several hours…and must have tossed and turned a bit because I remember being gently asked if I wanted the shower or not…and saying no and falling right back asleep. So long that I actually missed any pre-landing food. I would have said breakfast, but when you land at 3pm it’s hard to think of it as breakfast.

So, yeah, it was honestly a super rough schedule on the body, and when we landed it was 3pm and I was staring yet another redeye in the face. I was starting to feel a bit out of it and not great again just like I had in Tunis, so decided the best strategy instead of going to the lounge in Singapore would be to walk around the terminals…all three of them…and then go to the lounge for a cold shower.

Turned out to be a good call, because after a stroll I was starting to feel more human. (Yes, I’m sure two long flights of good eating and drinking had nothing to do with this…) I’m getting ahead of myself, however…

Singapore Airlines Private Room, and Singapore A380 suites to Delhi

2017 Six Continents Trip, Singapore 1 Response »

Sep 252017

Slept in a little bit, and then did some walking around Singapore in the morning. Frankly, in the heat and humidity, it really wasn’t that pleasant for walking around, so I headed to the mall at Bugis Junction to at least get a bit of air conditioned exercise in (and I won’t lie…I also wanted Starbucks so I killed two birds with one stone.) It was mid-day heat at this point, the time of day when no sane person from northern climes would be caught dead outdoors in Singapore, so I checked out of the Westin and made a hasty retreat to Changi Airport.

Now, let’s be honest. Since I was flying in first I not only had the awesomeness that is Changi at my disposal, but the Private Room in the Singapore Airlines lounge as well. In my previous attempt six months earlier at enjoying Singapore A380 suites the one thing I did right was enjoy the Private Room. But, frankly, after a while a lounge is a lounge and it’s pretty easy to get bored in there. So, I didn’t want to get to the airport TOO early.

Caught an Uber to Changi, piece of cake, and in case you’re unaware many passports can now leave Changi via automated gates so there’s not even a need to queue for passport control. Biggest downside is that you also don’t get stamped out of Singapore…if that matters.

It was early afternoon at this point, and I was getting pretty hungry, so I decided to stop by the Private Room first for a bit of lunch. Today’s menu, notably absent was the lobster which they were serving in February..

I figured I would go with the satay as a starter, which was absolutely delicious, with a glass of champagne. Singapore has really upped the champagne game since my previous visit, however, and they were now pouring 2002 Piper-Heidsieck Millésieme Cuvée Rare. I know I’ve said it before here, but people have long associated Dom Perignon with luxury airline champagne, and Krug is also on that list. In the club scene (at least in the US) Cristal would also be a “bling” label…so it’s always nice to see a really high end champagne that’s different on offer.

I was a little hungry still after the satay, so asked the attendant what was small, and was recommended the dim sum. Perfect amount of food along with the satay, and a rather generous top up of the champagne.

Unfortunately, they only had vanilla ice cream today, but that was just fine with some chocolate flakes and almonds as a dessert!

Completely full on lunch, and with nearly four hours remaining until my flight, I decided to do a lap of the airport. The entire airport. Changi is shaped in a giant U shape with terminal one being the “bottom” of the U that connects terminal three (where the private room is) with terminal two.

Fight thing I saw when I left the lounge was my plane, already parked next to the lounge, waiting to take me to Delhi in a few hours. Coincidentally, it was the same A380 that had delivered me from Sydney the previous day!

So, I walked all the way to the other end of terminal three, the entire length of terminal one, and then to terminal two where I decided I was getting sleepy…and wanted to enjoy the flight ahead…so I stopped for some Starbucks. The people watching in T2 was fascinating, given many budget airlines leave from this terminal.

Walking past this gate, it wasn’t difficult to figure out where this flight was headed. Given the attire of the passengers, many already in their Ihram dress, headed to Jeddah and on to Mecca.

Caught the monorail back to T2, and had a little more time to enjoy the private room. The decor definitely reminds me of a living room…if you live in a really expansive and non-fashionable place with lots of dark wood and marble:

Enjoyed a shower (nothing luxurious at all about the shower facilities in the Private Room), a couple of glasses of champagne, and it was time to finally head down to the gate to enjoy my flight to Delhi.

Singapore Airlines flight 406
Singapore (SIN) to Delhi, India (DEL)
Depart 17:10, Arrive 20:10, Flight Time: 5:30
Airbus A380-800, Registration 9V-SKD, Manufactured 2008, Seat 1F
Miles Flown Year-to-Date: 95,685
Lifetime Miles Flown: 2,472,662

Compared to the previous day when I had the entire cabin to myself, today I had two other people joining me. It seriously felt so crowded that I want my miles back! Just kidding…but I did move up to suite 1F so it seemed like nobody else was in the cabin, given they were both back in row three. Pic of another A380 as we taxied out:

KLM 777 with a great livery:

Boats in the harbour shortly after takeoff:

One note on the crew. Maybe it was the length of the segment, or maybe Delhi is a less desirable route than Sydney (maybe they do an immediate turnaround?) but there was something slightly less polished – and more fun – about this crew. When I say less-polished I mean it in a good way. People often accuse Singapore crews of being “robotic” and while I have never really found that, this crew was very lighthearted in a way you very rarely see with crews of Asian airlines. There was just enough informality that I really enjoyed this crew.

That said, let’s start with another glass of champagne. Yes, there were also a couple of glasses before takeoff, but I didn’t manage to grab snaps of those:

This was followed by more satay right after takeoff. I definitely got my fill of satay in these 24 hours!

After the satay, the crew suggested they could begin the dinner service in a little over an hour. I’m sure they would have been happy to do it whenever I wanted, but truthfully I was still a little full from the lounge, so that sounded like a great idea. I enjoyed catching up on some tv on the iPad, and soon enough some nuts came around. The champagne was flowing the entire time.

For a starter, “seared tuna on niçoise salad with quail egg” – this was absolutely delicious. Note the water glass, we had quite a bit of turbulence.

Indian style creamy carrot soup with coriander. Spicy, and delicious!

…and I quote: “Green coral lettuce, frisee, spinach, cherry tomato and red radish” – for such a fancy name, it was a pretty meh and blah salad overall.

The Boston Lobster Thermidor. Frankly, the one out of Sydney was better. It was definitely delicious, and that big ripe tomato was amazing, and there was more lobster than out of Sydney, but it was just kind of bland and overcooked from a flavour point of view. That said, it was still in-flight lobster so you have to like it!

Who can say no to a cheeseboard like this?! This is pretty much my idea of Heaven. Lufthansa has some serious competition in the onboard cheese department!

Why yes, I’ll have a nicely plated small amount of each. Should have asked for extra of the Stilton – it was delicious!

In fairness, I wasn’t overly excited by the dessert, which was listed as “chendol with coconut ice cream” but I think at the end of the meal it was definitely the best part. Absolutely delicious, and paired very nicely with a glass of Johnny Walker.

After dinner pralines with my friend Johnny. By the time the meal was over, we were barely an hour away from landing in Delhi.

With that, all too soon, my two fantastic Singapore A380 suites experiences were over. It was a great experience, a fantastic way to travel, and I would love to do it again if the opportunity presents itself. However, I can finally check “flying it just for the fun of it” off my list, and get back to other products I’m still curious to try, as well as just flying the most comfortable product on the routes I do need to fly.

Now, time to engage in the delightful chaos that is India…

Sydney to Singapore in Singapore A380 suites, overnight Singapore

2017 Six Continents Trip, Australia, Singapore 1 Response »

Sep 222017

I was feeling a bit lazy in the morning, so I decided to spend the extra $20 or so to save 30 minutes or so and call an Uber to the airport. Last time I tried this, there was a super long backup for cars to get into the airport so it actually took longer, but this time it went absolutely perfectly.

Unfortunately, Singapore’s check-in was at the very last desk in the hall, which meant quite a walk inside the airport once I’d been dropped off. However, once I got there, I was rewarded with my very own lane:

The check-in agent confirmed that yes, I was the only one in Suites today, and I would have the entire cabin to myself. Score! After a quick duty free shop it was through security and immigration which was pretty quick, and then a rather long walk to the satellite gates where many of the Star Alliance airlines have their gates.

Once in the Singapore First lounge, strangely, there were about 10 other people hanging around, in addition to 4-5 lounge staff who were all sitting around and having a chat. Rather strange, especially since I knew I was the only one in suites today. The others, I assume, were top level Singapore elites, but the whole environment was a bit strange. Anyways, made a quite pit stop before getting food….I’m surprised anyone in a first class lounge needs to be told this is recycled water and they shouldn’t drink:

Agent presented me with a menu of what was on offer in addition to the buffet…naturally, I went with some eggs benedict:

The buffet did look rather tasty, however. Even with ten or so people in the lounge you had to wonder how long it had been sitting around for though…

Most important part of the buffet. I tried to pour myself a glass of champagne, but the lounge staff was mortified and insisted on bringing it to me.

The “living room” area of the lounge:

My eggs benedict were super tasty, although my Veuve came cut with orange juice. I suppose it was only 10am so I can forgive this, but I did ask for “champagne.”

I love the little seating cubes that Singapore has in their first lounges. They’re the perfect combination of private, space, functional, etc.

I think I tried two or three different times to go down to the gate to board starting about 45 minutes before the flight, only to be told by the lounge attendant that it wasn’t time yet. Of course, with about 15 minutes left until departure I tried again, at which point she simply told me “yes, you can board now.” Hmmm…..

Singapore Airlines flight 232
Sydney, Australia (SYD) to Singapore (SIN)
Depart 11:00, Arrive 17:20, Flight Time: 8:20
Airbus A380-800, Registration 9V-SKD, Manufactured 2008, Seat 3F
Miles Flown Year-to-Date: 93,106
Lifetime Miles Flown: 2,470,083

Once aboard, however, the crew instantly greeted me by name (easy since I was the only passenger in Suites) and was the perfect blend of helpful and hands off. Normally, I struggle with crews that are cold and lazy or the other extreme: too deferential and won’t let me have a bit of space. From the very first moment this crew read me perfectly. Nice note in my suite letting me know it was ready for me:

Glass of champagne? Don’t mind if I do!

Overhead view of the 12 suites Suites cabin:

My suite, taken from the door:

Seated, looking across to the other site of the plane with all the doors/windows opened:

Bit of an angled shot into the suite directly across the aisle from me:

Have champagne, am happy, ready for takeoff:

After takeoff, candied nuts and more champagne. Personally wasn’t a big fan of the candied nuts.

Next up was the caviar course, which was fantastic. Debated asking for another helping, however, knowing all the food that was coming I was glad I passed. It was served with some of the butteriest and most garlicky bread I’ve ever had on a plane. Winning!

White onion and thyme soup with prosciutto ham…was way more flavourful than expected!

Very tasty salad with cranberries, goat cheese, and walnuts:

…and the book the cook main course, the Boston Lobster Thermidor. The most interesting part to me was that Singapore offers two different lobster thermidor dishes, but depending where it’s catered from it seems potlatch which you will eventually get. It was slightly overcooked, but given it was being served on a plane it was pretty tasty!

Warm rosemary apricot tart with vanilla ice cream…amazing.

If you’ve read my blog for long, you know I can’t turn down cheese. I could make a whole meal of it…which gives me an idea for a future flight. However, I was pretty stuffed by this point. The crew, however, would not be deterred, and insisted on making me a cheese plate with a little bit of everything. I have to say, Singapore is the only airline that can rival Lufthansa in my books on the cheese course.

We’re finished, right? So I asked for a Johnny Walker Blue, one ice cube, so I could watch some tv. I was offered pralines. I declined. “Are you sure we can’t just bring you one?” Ok, one. This is what came:

They tried to give me more food before landing, but I just couldn’t. I was still stuffed. Plus, the whole point of arriving Singapore late afternoon was to enjoy the magic that is Singapore’s street food scene! I did, however, have one more Johnny Walker for the road. This flight was absolutely amazing, and I couldn’t have asked for a better experience. My last A380 flight in February I felt a little cheated because I slept 90% of it, but this time I definitely maxed out the experience!

First thing I wanted upon landing was a washroom, and look…first one I found had a perfect view – from the urinal – of the plane I had just arrived on:

My phone rang at this very second, and reminded me: “Welcome to SIN!” Uhhh…..

Decided rather than melt in the humidity I would try Uber once more, which was super easy, and soon I was checking in at the Westin. After a shower and a bit of rest, headed up to the executive lounge, which had a rather impressive happy hour buffet and drinks service, despite the lounge being absolutely empty.

Impressive, except this scary jell-o concoction:

After recovering a bit, I headed out to one of the best things about this hotel. It is right around the corner from the Lau Pa Sat market, which has a street next to it that is known as “Satay Street” at night. So, it was time for dinner: delicious chicken satay.

See the right side of the pic? That is more than a dozen stalls with grills all making satay. Plenty to choose from, and all delicious. But the heat, smells, and humidity are overwhelming!

I was pretty exhausted at this point, so headed back to the room to get some sleep. Only one problem. When I opened the door, I couldn’t see anything. This was perhaps the most strangely designed room I’d been in anywhere in the world. No light switches near the door. When I finally did find one, I took pics to show why it’s so confusing.

View from the door. Imagine this long corridor in the dark:

Then, when you find your way to the end and turn left, you have THIS long corridor…also pitch black. See where my suitcase is? Once you pass that, there is finally a light switch on the left. Incredibly odd design!

That said, after dozens of times in Singapore, this was only the second time a hotel has really impressed me. I seem to stay somewhere different every trip, and never am super happy with my stay. They’ve all been “fine” and never really “bad” but also never impressive. The Westin, however, despite the light switch, I really liked. The other one I’ve really liked is the Mandarin Oriental, but for price reasons, that’s just not a regular option.

The view, however, from the approximately 30th floor “lobby” of the Westin is great:

After an all too short overnight in Singapore, it was time to head back to Changi Airport to enjoy the world’s best airport and also the Private Room Singapore First Lounge! Called another Uber, and I was on my way…

12 Hours in Singapore and Singapore to Sydney in Singapore A380 Suites

2017 First Class RTW, Singapore 1 Response »

Mar 012017

After landing, I had initially planned to head to the office for a few hours to get some work done, but it was absolutely pouring outside and the Private Room was beckoning. Had a rather long walk from my gate today to the lounges, but once inside and after showing my boarding pass, one of the agents insisted on escorting me to the Private Room.

What I’ve personally always loved about Singapore is they manage to deliver perfect service without ever coming across as “hovering” over you or being at all pretentious. It’s the perfect combination of letting you know you’re a valued customer, but giving you the space and amenities to enjoy your time with them how you please. This was my first visit to the Private Room and it was nice to be walked to my seat, asked what I want (Coke Light, still water, and a cold towel please) and then left alone for a couple of hours to get some work done on the laptop.

It was about 2pm by this point, and I was starting to get hungry, so I wandered over to the dining room to check out some lunch. I had the entire place to myself. In the entire lounge at this point it was just me and one other couple. View from my table:

Panoramic of the Private Lounge dining room. I can’t imagine people eat from the small buffet often.

Glass of bubbly and some delicious mixed satay to start. The peanut sauce was fantastic. I would quite literally come back to the Private Room just for another helping of this!

Main course of lobster and asparagus. Skipped the potatoes – don’t want to fill up on empty starches!

Ice cream? I really shouldn’t..you insist? Fine, for research purposes, of course…

At this point, it had stopped raining outside, so I decided to walk off the calories and head into the city for a bit as I had almost nine hours left before my connecting flight. Here’s the one thing I didn’t like about the Private Room – nowhere to store luggage. I asked…and then I asked even more nicely, but was sent away to the main terminal left luggage. Got there, and of course the T3 left luggage was closed today. Seems they alternate every day, and today only the T1 terminal left luggage was in service. Seriously?

Took the tram over to T1, found left luggage where a very friendly gentleman patiently weighed my bags and took my money, and then I was able to head through immigration. Just going to the city for three or four hours? Apparently that’s not suspicious at all in Singapore, passport was stamped and I was on my way. Quick train ride into the city, and a great walk through Bugis and and the Downtown Core. I resisted stopping for an overpriced touristy Singapore Sling, and was content to just wander and have some Starbucks. (Again, research purposes of course.)

On my way back to the train I ran into a special Valentines Day outdoor concert where people were having an Adele lip synch contest. It was all at once the most culturally fascinating and disturbing thing I think I’ve ever seen! Made it back to the airport around 7pm and had a quick walk through the terminals before heading back to T1 to retrieve my bags. Tried for 20 minutes to get a good shot of a butterfly in the butterfly garden, but no luck, so finally settled for a picture of people taking a picture of butterflies:

Back to the Private Room, showed, my boarding pass, and as it was a new shift the desk agent wanted to walk me back to the Private Room. I told her I knew the way and could show myself since I was returning from earlier in the day, and she was happy to let me go. Again, service offered, declined, and no “are you REALLY sure?” Perfect service. The real kicker was when I got back to the Private Room desk, the agent greeted me by name – despite the shift change. I had to ask her. “My colleague from earlier today told me you would be coming back and what you looked like, so I’ve been expecting you.” Now THAT is service.

Couple more hours of work, and it was time for some dinner. I had heard the couple earlier in the day mentioning that the Thai mango salad was delicious, and they were absolutely right!

The satay was so good earlier, and I didn’t want a huge meal, so I ordered it again. Unfortunately, it wasn’t mixed this time – so wasn’t quite as good, but still excellent.

Back to my seat to do a little more work, and immediately the attendant was over suggesting I should have more champagne. Well, if you insist…

“You’re not having desert? I can’t convince you? How about some chocolate ice cream?” Well, how can I resist that. “Maybe some red wine with that?” I swear, these people are enablers…

With that, my lovely day in the Private Room was over, and it was time for the short 10 minute walk to the gate.

Singapore Airlines Flight 231
Singapore (SIN) to Sydney, Australia (SYD)
Depart 00:45, Arrive 11:40, Flight Time: 7:55
Airbus A380-800, Registration 9V-SKD, Manufactured 2008, Suite 3F
Miles Flown Year-to-Date: 16,319
Lifetime Miles Flown: 2,380,720

Upon boarding, I was met at the door with “Good Evening Mr. Jason, we’ve been expecting you.” I asked how they knew my name – was I the only one in Suites tonight? “There is one other, but they have an Asian name.” Again, impressive personalized service.

It was noted that I ordered Book the Cook, but “you may like to look at the menu regardless”

The suite from above:

Yeah, this is a horrible way to fly.

Looking across the plane at the empty suites:

If this suite is a’rockin…don’t come a’knockin!

Tasty macadamia nuts and cashews with a glass of Krug.

Very shortly after take off my Boston Lobster Thermadore was delivered. From research online, the difference between the Boston and the classic seemed to be that the Boston is the full lobster, and indeed it was:

Clearly, it was awful:

I would post more about the time I enjoyed in suites, but, well, right after eating I fell asleep and was out for fix straight hours, landing just 30 minutes out of Sydney. The crew seemed very disappointed I wasn’t up for any breakfast, but was happy to make me some tea when I asked.

Overall, it was a fantastic experience, and now I have to find an excuse to fly Suites on a much longer daytime route to enjoy all the service (and hopefully get some caviar!) With that, a couple of outstanding flights in Singapore First were behind me, and it was time to enjoy a couple of days in Australia!

Singapore to Bali in Singapore Business and 24 hours in Bali

Airports, Flights, hotels, Indonesia, Singapore, South Pacific Tour 2014 3 Responses »

Oct 272014

Ah Asia. I got to the gate area about 10 minutes before boarding, and there was nary a gate louse in site. I politely sat in the first row of seats near the boarding door, and nobody was anywhere near. There was going to be no fight for overhead bin space on this flight. There was a guy sitting a few seats down who had his own Singapore Airlines personal assistant, and she was filling up his Indonesia immigration card. I caught something about “you must be having people to do this for you as next in line to the throne” but couldn’t figure things out. Based on looks, I’m going to guess somewhere in Northern Europe, but once we boarded he was in economy, so who knows!

Singapore Airlines flight 942
Singapore (SIN) to Bali, Indonesia (DPS)
Depart 9:35, Arrive 12:05, Flight Time 2:30
Boeing 777-200, Registration 9V-SRH, Manufactured 2001, Seat 12A (bulkhead window)

First on the plane, and this is what regional business looks like on a Singapore 777-200:

…bubbles are delivered, and I’m happy.

Brunch looks tasty, and it was a tough call between nasi lemak and dim sum, before I remembered that I’d pre-ordered via book the cook:

Flight was looking about 75% full in business, despite showing completely sold out online. Was looking like I was going to get lucky with an empty seat next to me. Until. Heavyset 30-something guy boarded, holding two small infants, maybe 2 months old, which looked like twins. Yes, I’d booked the bassinet row and know it’s a possibility, but ugh. I have nothing at all against children in business, especially if you’re going to pay to get them there, but be considerate. Seemed he’d upgraded last minute, and his wife was in coach, so he was holding both of them until departure.

Cabin filled up about five minutes later when a delayed connection arrived, and the agents came on board and upgraded his wife as well. Few last minute seat swaps, and the heavens opened up and I was spared. Nice Indonesian woman ended up to me, and I was relieved to have no small children. Until…

She asked me if I had peace in my heart? Did I have the true inner peace which could come from meditation? I couldn’t pull the “no speak english” card because I’d already thanked her for saving me from the children, so I had to cowboy up. Told her I was happy with my spiritual situation, and prefered not to discuss it with strangers…thanks.

Despite waiting for the connecting flight we were off on time, and the crew was quick with the meals. They seemed confused when I told them I’d pre-ordered with book the cook, but found it quickly enough. Mmmm lobster thermidor:

Tokyo to Singapore in United First, and Singapore Transit Hotel and lounges

Airports, Flights, Japan, Singapore, South Pacific Tour 2014 No Responses »

Oct 272014

Headed down to the gate, and boarding was just starting as I got there. As usual, United was being super classy and all of “Group 1” was being invited to board at the same time. 1Ks, business class, first class, doesn’t matter. All lumped together. Not even a priority announcement for Global Services. We’re clearly not on ANA anymore!

United flight 803
Tokyo, Narita (NRT) to Singapore (SIN)
Depart 18:00, Arrive 00:10, Flight Time 7:10
Boeing 777-200, Registration N788UA, Manufactured 1997, Seat 2K

Welcome aboard…can I get you a glass of Krug? Oh, wait…I mean a glass of Veuve Smisek. Mmm…delicious!

Wait, where’s the caviar service?!

Quality construction. I went to put my feet on the footrest, and it fell off.

Takeoff was on-time, and in fairness the crew was very pleasant and efficient, I will say in general despite Jeff’s best efforts to the contrary, the hard product is pretty decent (not good, or great, but decent) and the crews are almost always very good.

There were two choices of red wine today, and I went with a glass of the Changes-You’ll-Like Shiraz. It was perfectly drinkable, and would make a reasonable $10-15 table wine for every day drinking. Certainly not international first class quality, but…

Yangon to Washington DC via Singapore

Airports, Flights, hotels, Japan, Myanmar, New Years 2012-2013, Restaurants, Singapore, United States No Responses »

Feb 072013

Was up early the next morning, and had the hotel arrange a taxi to Yangon airport. Driver easily agreed on $10 or 800 Kyat, which seemed to be the going rate. I’m sure I could have knocked a dollar or two off, but… check-in was quick and easy, and soon I was waiting for immigration. Took maybe five minutes total to clear immigration, and soon I was in the contract lounge that Thai uses in Yangon.

Now, here, I have to make a confession. I’d gotten going too early to get caffeine or breakfast, so I had to survive on what I found in the lounge. Hey, don’t judge, but sometimes a breakfast of Pringles and Diet Coke is just what you need. My mother would be mortified. WiFi in the lounge was just fast enough to do e-mail, but that’s honestly about it. Managed to kill the hour or so I had before the flight, and from there it was maybe a two minute walk to the gate.

Thai flight 304
Yangon, Myanmar (RGN) to Bangkok, Thailand (BKK)
Depart 9:50, Arrive 11:45, Flight Time 1:25
Airbus A330-300, Registration HS-TED, Manufactured 1994, Seat 24A

Flight was maybe 2/3 full in business, and I moved from my centre seat to the last row where the pair of seats next to the window was available. Space and a view! Nothing too remarkable about this flight – the typical friendly Thai service, a small snack that I just picked at (but way more than you’d see on a similar flight in North America) and we landed right on time.

I had a bit over an hour to kill before heading to the next flight, so headed to the Thai business lounge, where much Diet Coke was consumed, along with a fair amount of dim sim – especially BBQ pork buns – YUM! Internet was nice and speedy, and I managed to Skype several calls and get a few things sorted, so it was time will used.

Thai flight 407
Bangkok, Thailand (BKK) to Singapore (SIN)
Depart 13:50, Arrive 17:10, Flight Time 2:20
Airbus A330-300, Registration HS-TET, Manufactured 2010, Seat 15E

In contrast to the last two Thai A330 flights I’d been on to Myanmar, this one was the “new” configuration. Thai has multiple configurations for their A330s, and the other one had had business class seats that were definitely showing their age. Way more room than economy, but none of the modern bells and whistles one has come to expect in business class. This plane, in contrast, had personal tvs, power ports, and went much closer to flat. It may have actually gone flat, but being a daytime flight I didn’t test it.

The flight was completely full in business, and there was again a small meal (complete with menus) and the drink cart came through offering beer and wine several times. Fantastic for a regional flight!

Older Entries