30 Hours in Shanghai

 2019 Birthday RTW, China  3 Responses »
Oct 242019
 


Landed right on time in Shanghai around 10am, and my first mission was to get into the country. See, while booking these things, my mind told me “just get your flights booked, the rest is easy.”

My mind also told me: “China? No problem. Visa on arrival for 72-96 hours as long as you’re in transit and headed to a third country.”

The problem? I hadn’t yet figured out how to get from Shanghai to Tokyo…and I had landed…and my phone was having trouble grabbing internet. Shit.

Fortunately, I got a connection after five to ten minutes, and quickly got a flight booked on JAL to Tokyo…whew…sorted. To the immigration area, where I easily found the line for transit visa on arrival, but unfortunately there was only one officer…and many Japanese tourists in front of me who spoke neither English or Chinese.

The agent seemed to get frustrated after a few, and waved me up from like 10 deep in the queue to be next. Piece of cake, Show my passport, onward ticket, stamp in the passport, welcome to China. Whew. Easier than expected.

Since there’s no Uber in China, next thing to figure out was how to get to my hotel. Taxi drivers speak zero English and pretty much take cash only, so off to find an ATM…which wasn’t bad. It even had the Statue of Liberty on the screen….which was kinda funny in China.

After a long 10-15 minute pantomime, finally got my taxi driver to realize where the hotel I wanted to go was, and off we went. It was torrential pouring rain and traffic was a complete clusterfu*k, but eventually almost an hour later we arrived.

Checked in a bit before noon…and….crashed hard for a nap for like four hours or so. This followed my plan of sleeping when I was tired and just enjoying the trip when I wasn’t.

What does one do when it’s 5pm in China and your body thinks it’s morning time? Head to the world’s biggest Starbucks, of course, and get a delicious syphon brew coffee and some tiramisu…at an outrageous price of over $20. But they were doing some kind of demonstration brew, so it was worth it for the entertainment value of watching all the rural tourists snapping pictures in awe.

Oh, and the coffee was awesome as well…it had better be: I literally came halfway around the world for this coffee!

Back to my hotel and the top floor executive lounge for a more substantial snack. You can’t beat sunset views like this!

Snacks in the lounge? Dumprings, sushi, cheese, and Tsingtao. When in China…

I walked around for like 30 minutes after snacks, but was kinda out of it due to the combination of jetlag, drinking a bit much in flight, and the general disorientation of which side of the planet I was on. Decided a bit of a metro ride was in order since I’m a transit geek, and then, I just walked and followed the life on the streets.

Coincidentally, of all things, I came upon Stone Brewing’s Shanghai location. I mean come on, how can I not stop in for a few craft beers? It was destiny!

“Few” craft beers indeed…and I decided I really should head back to the hotel and see about a nap. On the way…I found Jesus. He was in Shanghai all this time. Opiate of the masses indeed.

You really have to love riding the subway in Shanghai. The advertisements are just epic…and hey, “great” belongs to me! How can you not love that!

I totally admit it….I knew there was a little local craft beer place near my hotel, so I stopped by for one…and a bottle of water, because I’d already drunk the ones in my room, and wanted more. I loved this little phone charging machine. Apparently everyone in Shanghai has the same phone?

The stop was both one of the best and worst choices I made on the trip. I’d had just enough to drink I was feeling social and chatty, and just enough that my guard was down a little.

I mean, they were two nice ladies who were “students” despite being early 20s who wanted to practice their English, so it would be rude to not stay at least 20-30 minutes and chat a little…and 30 minutes was about right…because that’s when I realized they were “working” students….yes…do the maths. Yikes…out of there pronto.

Managed only about six hours of sleep (thanks jetlag, you suck) and it was still too early for breakfast, so I went for an hour walk…getting back in time for one of the better hotel breakfast buffets in the world. Fresh OJ, fantastic tea, dim sum, and bacon! Life is amazing!

After breakfast, I went for a walk in the Peoples’ Park. Came across a cute little pond that had amazingly abundant vegetation growing in it.

Then, umbrellas everywhere. Lots of pictures of young people. I couldn’t quite figure it out. My first guess was maybe something to do with Hong Kong because of the umbrellas? But surely they wouldn’t allow anything protest-related in Shanghai.

Oh, I know, lots of young people…it’s a missing persons event. Very sad, all these young people that have gone missing and their families have come to the big city looking for them. One older lady even grabbed my arm, pointed to her daughter’s pic, and was practically begging me for help. Really sad.

…except later I found out I had wandered upon the “Shanghai Weekend Marriage Market.” That’s twice in less than 12 hours that I’d almost ended up with a Chinese lady. This place is the most dangerous place, ever!

Got back to my room with about an hour before I had to head to the airport to grab my flight out…and then just realized that my friend Laurent Perrier had left the Lufthansa flight with me and didn’t have documentation to leave China. Shit. Well, when in China… (yeah, view from my room most certainly did not suck…)

Soon enough, my time in Shanghai was over, and it was time to head to the airport. I was feeling brave and adventurous on my second ever visa to Shanghai, so had the hotel call a taxi to take me to the subway/maglev station. View while waiting on my cab:

Arriving at the Maglev station. I could have taken the subway, but Shanghai subways are not made for rolling bags, and I didn’t want to get sweaty, so for less than $10 it was worth taking a cab. Plus, amazing post-Soviet art!

Buying the ticket for the airport maglev was a piece of cake, and the station was super sleek and modern in that very Chinese way:

Standing at the edge of the station, looking out on the maglev tracks:

Maglev arriving:

So, the Shanghai airport maglev has “VIP Class” which costs double the regular class…for what is like barely a 10 minute ride. But come on, how could I say no! It was less than $10 extra, so I had to try it. 301 kph (it’s capable of nearly 400 kph but for some reason is speed-limited on weekends) and I had the entire VIP car to myself!

Views of VIP class. Very disappointed in the lack of champagne.

With that, my time in Shanghai was sadly over. 57 hours down, 29 hours to go! Next stop: TOKYO!

Frankfurt to Shanghai in Lufthansa First

 2019 Birthday RTW, Germany  3 Responses »
Oct 232019
 


After all too little time in the First Class Terminal, it was off by car to the plane. I miss the days when you almost always gotta a private Porsche or Mercedes transfer…these days it almost always seems to be a small shared VW luxury van. I mean, don’t get me wrong, I’m not complaining. It’s just nostalgia. How could you complain when this is your view during boarding?!

Elevator up to the jetbridge, then walked to the door with your driver politely moving all waiting passengers to the side so you can cut to the front of the queue. The moment called for a photo for posterity’s sake!

Time to board, and enjoy the real birthday Lufthansa First flight…the previous flight just a few hours prior had only been an appetizer!

Lufthansa flight 728
Frankfurt, Germany (FRA) to Shanghai, China (PVG)
Depart 17:10, Arrive: 09:55 next day, flight time: 10:45
Airbus A380, Registration D-AIMJ, Manufactured 2011, Seat 2K
Miles Flown Year-to-Date: 131,636
Lifetime Miles Flown: 2,824,224

First thing I noticed during boarding is that we were on D-AIMJ today…funny enough this was exactly the same A380 that had brought me from Delhi to Frankfurt just 12 days before. Fortunately, today, I was in the correct end of the plane!

Second thing I noticed? The stench of fast food the minute I entered the plane. Had I accidentally gone onto the main deck and into economy class? Nope, this dude and his female companion had two large boxes of chicken McNuggets and it was stinking up the entire cabin. Are you for serious?! All the food in the first class lounge and on the plane and you need to bring on your McNasties?! It’s not like you can’t get them in China!!!

Fortunately, I was rescued by the lovely crew and a wonderful glass of Alexandra. The driver had made a point to tell the crew about the birthday, so the next 10 minutes were an endless stream of crew members stopping by to wish me a Happy Birthday. It was pretty awesome!

I had wondered if maybe this whole trip was a little too much, was I trying too hard to do something crazy and special? Nope…it was amazing every minute of the way!

Even the birthday duck agreed. Duck plus Alexandra plus macadamia nuts…it was a pretty amazing start to the flight!

…throw in a warm towel with lemon and a rose petal, and what felt like the entire crew stopping by to sing Happy Birthday…this was going to definitely be a flight to remember!

So, what’s for birthday eats and drinks?

As we pushed back from the gate the Lufthansa crane made sure to say goodbye and wish me a Happy Birthday.

“Unfortunately, there is only one bottle of Alex here today on the flight….so you will have to enjoy her while you can….but Mssr. Laurent Perrier would be happy to accompany you to Shanghai to continue your birthday celebration…with best wishes from your crew.” Little moments like this are precisely why I love Lufthansa.

Alex joined me for the smoked fish canapé to get things started. I love the lighting in this shot as well.

There’s something delightful about the Lufthansa crane on the glass, First Class stamped into the butter…and a pretzel roll.

What more could I ask for ? The caviar cart was wheeled straight to me. Lufthansa logo facing me, to present one of the most beautiful in-flight sights you could ask for on your birthday. I won’t like…I pretty much wanted to grab a mother-of-pearl spoon and just start devouring it straight from the tin…but….one must be civilized.

Fortunately, a couple passengers (not naming names) had stuffed themselves on McNasty, so an extra large birthday helping of caviar was helping today. Seriously…thats one impressive helping! There were even leftovers after the entire cabin was served and a second round was offered. I’m not going to confess either way…

Fabulous appetizer selection once again today: sous vide cooked lobster with singapore sauce (YUM!), obatzda Bavarian cheese spread with pumpernickel and pickled red radish (quite unusual for me, but I really enjoyed it), and shaved black angus beef with wild mushrooms. Three for three once again!

Next up? “delicious pearl barley soup with white cabbage and chives” – you know when they put “delicious” on the menu….it’s advertising a little too hard. It wasn’t bad, just kinda meh. I decided after a few bites to save my stomach for the upcoming courses.

None of the main courses really excited me too much, so I went with the fried turbot with potato and artichoke stew since it sounded relatively the lightest. It was relatively light and tasty.

…and this is what I’m talking about! As usual, an amazing cheese course on Lufthansa. Tonight we had kellerhocker cheese, brie de meaux, Taleggio and fourme d’ambert. Yum!

…and to finish off the birthday dessert was a chocolate tartlet with pineapple and brioche cubes with vanilla ice cream. Normally I don’t think pineapple and chocolate go all that well together, but with a glass of Johnny Walker Blue it was a tasty combo!

…ok, fine…I’ll have a couple of pralines as well with a glass of wine. In fairness, pretty sure this came before dessert since what civilized person would go back to wine after whiskey?

With that, I was getting sleepy again, and ended up sleeping the next 5-6 hours into Shanghai. I’d decided this trip was so quick that I’d sleep when the body told me to, and not worry too much about the time on the clock. Seemed to be a good strategy, since I got a good amount of sleep on this flight.

It also helped that the cabin was nice and cool, which made sleeping much easier. As I was on the way to Dulles Airport, I thought maybe this was going to be too much – too many awesome flights in too short of a time – and I really wouldn’t appreciate the whole thing.

I wasn’t all that hungry when I woke up, but the crew convinced me that a small breakfast would be nice before landing. Can’t really argue with logic like that…plus I’m a sucker for fresh orange juice!

That couldn’t be further from the truth. So far, I was having an amazing time and loving every moment of it. Next up, A whole 24+ hours to enjoy in Shanghai!!!

Frankfurt First Class Terminal Birthday Love

 2019 Birthday RTW, Germany  2 Responses »
Oct 222019
 


After a lovely four+ hours of sleep at my home away from home, the Sheraton Frankfurt Airport, I was feeling rested and not wanting to waste another minute of the day. To ensure maximum performance, the first stop as always was the Starbucks located near the B Terminal of Frankfurt Airport.

Apparently, there are even Basic Beckies in Germany….purse sized ESA, pumpkin spice latte, and all.

Caffeinated and ready to go, it was a short walk to my version of nirvana…otherwise known as the Lufthansa First Class Terminal. Approximately a 7-8 minute walk from the main terminal.

They’re not exactly used to people walking to the terminal (I assume most visitors are posh Germans showing up in their fancy BMWs and Mercedes…or at the very least an Uber… but the good thing is for us AvGeeks who like such things there is a pedestrian entrance as well!

Upon entering the terminal and handing over my passport, the magic began to happen. I explained I was connecting from DC with a long connection, and mentioned I’d chosen it so that I could spend an extra-long birthday in my favourite place. The agent’s face lit up, and she actually remembered me from just a couple weeks prior, and asked if she could do anything to make it extra special.

I mentioned that item number one was to take a quick shower, and then I needed somewhere to set up so I could chair my meeting. Even better, the security staff remembered me from a few weeks prior when I joked about my German apparently not being good enough yet to go through security in German…and I got the full treatment!

Before the shower, I was shown to a work room, and asked if this would do? Absolutely it would…and when I came out from the showers I found my name had actually been written on the reservation slate outside the room and literally moments after I entered a glass of rosé champagne appeared without asking. I’m not sure if that was birthday celebratory or if they remember that’s what I always start with, but it was a super special touch.

Took a few minutes to get the laptop set up for a Skype conference, and the iPad set up with agenda and note-taking, and I was ready to chair the meeting that had almost derailed this entire trip.

…but just before the meeting started, there was a knock at the door, and a hand gesture asking if it was ok to open. It was…and then…the skies opened, a chorus of angels sang out in unison…and manna from Heaven rained down…well, not really, but the whole trip was worth it, because a chorus of Happy Birthdays from several of the lounge staff was delivered along with the whole point of the trip: the elusive Birthday Duck!

The next 90 minutes was decidedly less exciting, as chairing meetings is never all that fun…but there was a rather hysterical moment during the call. Not when they realized it was my birthday and I was out of the office, that was funny, but not that funny.

Anyone who reads my blog knows I spend a lot of time in Switzerland and Germany for work, and is also why I’ve been working on my German. The best part? Half the clients on the call were about 400km away in Switzerland and the other half? Maybe only 100km away from me in Southwestern Germany. The irony is because of this trip…I was actually closer to them than if I’d taken the call from Washington.

Right, business dispensed with, it was time to enjoy my last 45 minutes or so in the lounge. The bartender remembered me from a few weeks prior as well and suggested we do a whiskey tasting again. Who am I to say no?

I can’t tell if the duck is judging me, or secretly thrilled that Lufthansa went the extra mile and really delivered an extra special birthday on the ground! It would have been nice to have a couple extra hours in the First Class Terminal, but the fact I pulled this off at all was pretty miraculous, so I was really thankful for the time I had!

With that, it was almost time to wrap up my magical birthday in the Lufthansa Lounge and head on my way to the second amazing flight! But just to get a bit more perspective, this is the fantastic workroom in the terminal – I’m fortunate to never have needed it before, but what a great amenity to have!

Approximately 18 hours down, 68 to go! Next stop…Shanghai!

DC to Frankfurt flying Lufthansa First

 2019 Birthday RTW  4 Responses »
Oct 202019
 


I had been so busy running around all day after deciding I was going to not only make this work, but getting it booked, that I’d pretty much forgotten to eat all day.

I popped in to the Turkish Airlines lounge at Dulles which I know lots of people are a fan of (and which generally has better food than Lufthansa) but…it was its usual late-afternoon standing room only and the only option would be to share a small table with someone. I don’t need that kind of hassle before a hectic but fun trip, so back to Lufthansa it was!

It always bums me out that Lufthansa doesn’t have a first class lounge at Dulles, and makes me sort of giggle that they just rope off a section of the lounge for First Class and Hon Circle passengers. Looking at the lounge, which was surprisingly not crowded today.

Food was nothing overly special, but enough to hold me over until the flight. The flower was a nice touch, since I’d be away a short time (and remember how hot ANA likes to keep the cabins) I’d decided to bring my own USB fan with on the trip.

Also, apparently they “don’t have anymore” champagne glasses today, so will this be ok? Hah!

Boarding was straight from the lounge which is one of the things I love about Lufthansa at Dulles, and the agents came and got the first class passengers individually before announcing boarding for business class. Nicely done – even without a dedicated lounge!

Lufthansa flight 419
Washington, DC, Dulles (IAD) to Frankfurt, Germany (FRA)
Depart 18:15, Arrive: 08:10 next day, flight time: 7:55
Boeing 747-8, Registration D-ABYD, Manufactured 2012, Seat 2K
Miles Flown Year-to-Date: 126,120
Lifetime Miles Flown: 2,818,708

Friendly crew immediately upon boarding, and when I got to my seat…wow…wine list was brought over along with macadamia nuts and champagne right away. I could tell this was going to be an extra-good (and photogenic) flight!

Despite a snack in the lounge I was still hungry, so perfect time to explore what’s to eat today!

It was a little warm during boarding, but fortunately I had come prepared! The crew got a good laugh out of it.

…and when I say a little warm, I’m not kidding!

Slightly late departure, but a mercifully short taxi, and soon we were lined up on runway 30 ready to take off into the sunset!

This crew was absolutely fantastic. About 15 minutes after takeoff they came around to each passenger in first, introduced the crew, and asked how we would “prefer our flight paced.” I told them I probably wouldn’t sleep much, if at all, so I’d prefer the meal service to be slower and drawn out. They were more than happy to accommodate, starting with a canapé.

About 30 minutes into the flight we were treated to a gorgeous purple sunset above the clouds. Loved the way the purple hue came through the windows across the cabin.

What better way to start a fabulous, spontaneous trip around the world than with caviar service! Smallish portion today, but it seems everyone was enjoying it so this is just the “normal” portion…

Since it was a leisurely meal, I decided I would go with all the appetizers. From right to left, the halibut on vegetable ceviche was super light and tasty. The burrata and baby tomatoes and maitake mushrooms was also outstanding, and the beef tenderloin with baby beets and tartare sauce was also really good. Usually at least one of the three appetizers is a little weird or not great, but tonight they were all super. We were off to a fantastic start for the trip!

I’ve been skipping the beef on planes lately, but how could I resist “tenderloin of beef with lobster claw.” It was really tasty, a nice medium, and the lobster was really good too. I worried the beef might be overcooked like usual, or the lobster rubbery, but my fears were totally unfounded tonight.

I have to admit, I do love seeing the giant cheeseboard wheeled out on Lufthansa, and watching as the cheese is cut up and served. The lovely flight attendant asked me if I would mind, however, if she plated it in the galley as by this point the lights were out as all the other passengers were asleep.

No problem at all – and a delicious selection as always tonight!

Finally, the grand finale, passion fruit panna cotta with butter crumble. Out of this world, and with a glass of Johnny Walker Blue or two it was a perfect way to end the first decadent meal of the trip.

I did end up napping about three hours before landing, which was unexpected, but I also had a hotel room booked since I would have nine hours in transit…and only planned to spend the last three in the lounge.

Managed to get four hours of sleep on top of the three I got on the plane, which was absolutely wonderful. Then…it was time for the short walk to the First Class Terminal (with a stop at Starbucks on the way of course) and enjoy a bit of food and drink…all while chairing my meeting!

Ducking Awesome: First Class Birthday Around the World…in 86 Hours!

 2019 Birthday RTW  10 Responses »
Oct 192019
 


So, a bit of background is necessary to understand this trip. No, I’m not talking about the fact that I have a few screws loose when it comes to traveling; that part is a given.

I’m talking more about Lufthansa’s gimmick of the “first class duck.” I’m not quite sure where this tradition started, but as I understand it Lufthansa many years ago started offering souvenir ducks to passengers taking a bath in their first class lounges and first class terminals.

Then, one day, someone had the novel idea to make a “special” thematic duck for spring, or summer, or some such reason. This caught on, and more and more Lufthansa started to offer other special ducks.

By this point, people had started to collect them, and they were no longer just for people taking baths. People came up with all kinds of reasons to stop by a get one. Seriously. One of the first phrases I ever learned in German was “Kann ich zwei Enten für meine Kinder haben?”

Yeah, there was a bit of embarrassment and shame and made up children involved in getting the ducks. I know I’m not the only one. (In all fairness, I’m much less shameful now and just ask for one….unless it’s a special one…and then the made-up children may come on board to justify needing two.)

Right, so over the years, I may have amassed quite a few of them. I know this is less than half of the ones that are out there, but thankfully my “problem” isn’t so bad that I’ve taken to eBay or such, but I may have engaged in a few trades. So, yes, my problem:

Yup. We have “Euro Duck” and then there’s “Dirndl Duck” and don’t forget “Corporate Wanker in the First Class Lounge with his Bluetooth Headset Duck.” Ok, maybe it’s not called that, but you get the drift.

So, you’re asking yourself, what does this have to do with anything?

See, a week or so before my birthday (yes, if you’re keeping track this is about a week after being home from so much back to back travel this summer and looking forward to a solid month at home) I learned there was a special duck out there…one you could only get on your birthday…the elusive “Birthday Duck.

Of course, this led to planning out trips…maybe even going to Frankfurt just for a few hours as an excuse to get it. But see, unfortunately, my birthday was on a Thursday this year, and that makes things a bit difficult for work. It also turned out I had a big “can’t miss” meeting I had wisely scheduled on my birthday at 9am in DC, (3pm in Germany – pay attention – this is important) so given flights arrive from the US in the morning it meant it just wouldn’t work out this year. There would be no Lufthansa love for me.

Fast forward to Wednesday, the day before my birthday. I woke up with an inspiration: what if I could find a way to fly to fly to Frankfurt today, spend the day in the lounge, and fly out after 5pm? Surely there would be a way to chair my meeting from the lounge, right?

All I needed was a flight after 5pm. The meeting would last 90 minutes putting me done at 4:30pm German time, and Lufthansa generally drives you from the First Class Terminal to the plane around 30 minutes before departure, so I just needed to find a flight from Frankfurt that left after 5pm – there has to be something back to North America, right? (Oh, and I should probably check to make sure DC to Frankfurt isn’t sold out in First tonight, right? Though I suppose I could fly business into Frankfurt if needed.

After spending my entire commute into the office searching, there was nothing. I was crushed.

But wait, why turn right back around and go home? Johannesburg leaves from Frankfurt around 10pm, that would work! Ugh, completely sold out…search, search, search. Whoah, Shanghai! Leaves Germany at 5:10pm which would be perfect. Without a second thought I pulled the trigger. Sent a note I would be taking a half day and working remotely on Thursday, and two hours after getting to the office headed back home to throw things in a bag.

Ok, great, no time to plan…gotta get to airport. Packing is both harder and easier when you don’t how how long you’ll be gone. I would leave DC on Wednesday (birthday eve) and arrive in Shanghai on Friday night, so I figured I should be home on Sunday hopefully? Ok, that’s enough to plan to pack for roughly four days away.

Off to Dulles mid-afternoon (remember, this whole plan was only hatched about five hours prior) and all the way I was searching for ways to get home. Try as I might, I wasn’t finding anything interesting. If I was going to be in China, I figured I should go all out and make it a true round-the-world and come back over the Pacific, right?

After a couple hours of searching, I found it: Tokyo Haneda to Los Angeles on ANA All Nippon Airlines in first class! Score!

Now….there was the matter of getting from Shanghai to Tokyo, but I wasn’t worried about that. There are plenty of flights and not too expensive, so that was the least important piece.

A bit more searching, and I found an Air Canada 777 with proper business class from LA to Toronto (because why fly LA to DC direct when you can connect in Toronto and get a proper product?) and with a little more searching I found a perfectly-timed Shanghai to Tokyo Haneda flight with Japan Airlines.

Now, all I needed was a ticket from Toronto to DC. That would be easy…all sorted and purchased right as I was arriving at Dulles.

Amazing what I’d pulled off in under eight hours of planning, and just in time to relax and enjoy the experience a bit. The final route would be DC – Frankfurt (9 hours) – Shanghai (30 hours) – Tokyo (3.5 hours) – LA (4.5 hours) – Toronto (2 hours) – DC.

Whew. I’m tired just typing that. I couldn’t imagine how tired I’d be in 86 hours when it was all over. Oh well, I can sleep when I’m dead. Time to enjoy the adventure!!!

All this, just for a duck….

Hong Kong to DCA via Newark with United

 2019 Australia RTW, Hong Kong  3 Responses »
Sep 272019
 


Talk about a bit of an anticlimactic end to a trip. I had been all excited to fly two long segments with EVA Airways in their Hello Kitty service on the 777, but due to crew strikes the flights were canceled. At least I had an option that would get me home comfortably. No, it wasn’t exciting or new, and certainly not the way I wanted to end this really cook AvGeeking trip, but hey, make lemonade from lemons and all that jazz!

Woke up early after only about six hours of sleep, figuring I could always sleep on the super long flight and crossing 12 time zones my body wouldn’t really know the difference anyways. Grabbed an early coffee before heading to the airport, and what Hong Kong Starbucks called a “croque monsieur.” Close, but no croque…

Off to the airport by train again, and one thing I was looking forward to was checking out the American Express Lounge. The United Lounge in Hong Kong is known to be one of their nicer ones, but I’d also heard great things about the American Express Lounge.

I know everyone loves the AmEx lounges in the US, but they frustrate me a bit. I find them very crowded most of the time, and hard to find a seat. It also really bothers me that as a Centurion Card holder I can barely find a seat when some guy and his family of six with a Platinum Card are taking up seven seats. Anyways, rant over.

So, why was I looking forward to the AmEx Lounge then? Hong Kong, like Buenos Aires and Mexico City actually have Centurion Lounges within their “Centurion” Lounge. I always found it weird that “Centurion” lounges let platinum card holders in, but whatever.

The lounge in Hong Kong was pretty quiet, and had a nice menu to order from. How can I say no to eggs benedict and champagne in the lounge? That’s right…I can’t.

Service in the AmEx lounge was amazing, and it was easily one of my top AmEx Lounge experiences ever. Next time, I’m going to have to make much more time to stop by than just the 45 mintues or so I had before this flight.

Fortunately, my gate was not far from the lounge, and caught this view of my chariot as we waited to board:

The plane was named the “New Spirit of United” but beyond Polaris seats (which I do actually really like) I wasn’t expecting too much.

United Airlines flight 180
Hong Kong (HKG) to Newark, New Jersey (EWR)
Depart 10:25, Arrive: 14:10, flight time: 15:45
Boeing 777-300ER, Registration N2331U, Manufactured 2016, Seat 11L
Miles Flown Year-to-Date: 78,376
Lifetime Miles Flown: 2,770,964

Somehow I think this 8,063 mile flight is going to take a bit longer than 0:00 as the screen seems to promise:

Pre-departure sparkling plonk and water were offered. I commend United on upgrading to actual glass glasses for PDBs, but the Spider Man napkins and terrible sparkling wine were a stark reminder I wasn’t on Emirates anymore…or Qantas…or Thai…or Cathay…or, well, you get the point…

I love planespotting outside the US where I get to see lots of airlines I don’t see every day…today it was Air Mauritius:

Warm nuts were served right after takeoff, with more Spidey napkins. I honestly have always wondered what United “does” to their almonds. They always seem kinda mushy to me and stale.

The salad was a pretty below average offering today, and the appetizer was two rather sad looking shrimp with “yellow mushrooms”. Way to put the class in business class, United. *frown*

I felt like something was fishy with this meal, so I went with the “pan-fried halibut” with lemon caper butter sauce. It was pretty decent, and less heavy than the overcooked beef options, so overall it passed muster.

Cheese and deserts finished off the exactly-as-expected United meal. I would say the cheese was just average today (I never really find interesting or adventurous cheese on United) but the bonus cherries on the sundae were definitely a win!

Having only gotten about six hours the night before, I decided that after lunch was a perfect time for a good long nap….which lasted nearly six hours!

Woke up at exactly the perfect moment! I looked outside and the sun was just rising over extreme northern Alaska. Absolutely gorgeous views!

Pre-landing breakfast was served, with the usual offer of congee, “smoked salmon and spinach frittata” (aka cholesterol and sodium bomb) or “fruit with cereal and milk.”

There was nothing high-end about it, but the fruit and cereal were nice and light and did hit the spot, so overall it was the right choice for me.

Landed at the B Terminal at Newark, which seems to be where all my international Star Alliance flights have been coming into lately. I know SAS always lands there as does Lufthansa, but even my United flights seem to land there now. Is immigration and customs at Terminal C just that busy?

Caught the AirTrain over to Terminal C, and fortunately my flight to DCA would be leaving out of C today and not A so I could spend my layover enjoying the Polaris Lounge, which I hadn’t visited in Newark before.

I asked the bartender for a Paper Plane, but made with Mezcal (thanks ORD Polaris Lounge for introducing me to this) and the bartender gave me the most perfect Jersey “what’s wrong with you” look. She made it though, and it was delicious, and she was an absolute hoot to chat with, so bonus!

All too soon it was time to head to the gate for the short hop to DCA.

United Airlines flight 3434 op. by Republic Airlines
Newark, New Jersey (EWR) to Washington, DC, National (DCA)
Depart 15:45, Arrive: 17:17, flight time: 1:32
Embraer ERJ-170, Registration N642RW, Manufactured 2005, Seat 1C
Miles Flown Year-to-Date: 78,575
Lifetime Miles Flown: 2,771,163

When I booked, only economy was available on this flight for an award, but the great agent did waitlist me for first. Oddly, 24 hours before the flight, there were still five seats unsold but still no upgrade for me….it dwindled to four, then three, then two…and held at one…and finally cleared for me at the gate. That was a close call.

Nothing to say about this flight. No drinks, no snack basket “due to the short length of the flight” but I really didn’t care for barely 40 minutes of flight time.

Most notable part of this flight was the beat to hell United plane at the gate next to our arrival at DCA. Get this thing a new paint job!

…and just like that, I was home from an epic 18 day vacation….and when I say home, I meant for 68 hours…because it was already time to head out to Switzerland for work….for three whole weeks! Next segments, coming up soon!

Singapore to Hong Kong on the Singapore A380

 2019 Australia RTW, Hong Kong, Singapore  No Responses »
Sep 262019
 


When figuring out how I was going to get home from Singapore, none of the options looked overly attractive. EVA Air offered to try and find an option to rebook me, but since I’d paid more than I wanted to for this segment just to fly the Hello Kitty service, I wasn’t really interested in getting a lesser product for that high price.

So, I asked for a refund, and set out to search. There were options, of course, all in business class, and all cheaper than I’d paid EVA – but none of them were particularly enticing. Air China? No thanks. A few other random Chinese airlines that would get me into JFK and I’d have to take the train home? No thanks.

Then, finally, after a lot of searching, I found Hong Kong to DC on United at a standard award level! That will do nicely! No, it’s not exciting, but the Hong Kong to Newark 777 would at least feature the new Polaris seats, so I knew it would be comfortable…and save me a good deal of money.

There was, however, that small matter of how I was going to get to Hong Kong. Paid flights were about $600 which was still much less than I’d paid EVA, but I wasn’t excited about spending that AND the miles from Hong Kong. A bit more searching and I found award space on Singapore Airlines to Hong Kong…but of course United couldn’t book it.

I decided to transfer points from Chase to Singapore Airlines and hope they went through before the space disappeared, and fortunately they did, and I was all set. Whew!

9:55 was a bit earlier than I preferred to get up and go to the airport, but it still wasn’t crazy early. I decided to maximize sleep and then use Grab to the airport and grab some Starbucks once I got there. All that sorted I didn’t even have time for the lounge, but hey – if I have to choose between sleep and the lounge I’ll take sleep every time!

Singapore Airlines flight 856
Singapore (SIN) to Hong Kong (HKG)
Depart 9:55, Arrive: 13:55, flight time: 4:00
Airbus A380, Registration 9V-SKZ, Manufactured 2018, Seat 96K
Miles Flown Year-to-Date: 70,311
Lifetime Miles Flown: 2,762,899

I’ve flown the A380 in business on plenty of airlines, but with a 1-2-1 configuration I was looking forward to seeing how roomy the seats would feel on Singapore compared to some of their competitors. The answer? Very roomy. I could be super happy in this seat even for a 12+ hour flight! Plus…how in the world could I resist the novelty of sitting in seat 96K in business class. One day, someone needs a row 100!

Pre-departure champagne was served – I really liked the simple but elegant glasses that Singapore uses – though with such a small base I wondered how stable they would be in turbulence.

I can’t remember the last time I had a window seat behind the wing, not to mention one on the upper deck. It was fun watching the wing during takeoff, especially once in the air and you could actually see the air moving over the wing!

  • air moving over the wing – never seen this before!

Not terribly long after takeoff breakfast was served, which started with breakfast breads, a fruit plate, and of course since it was brunch a bit more champagne!

The fruit was followed by a cereal course, where raisin bran was on offer today. I never eat cereal at home, but it was kind of a fun novelty in flight I guess?

After the cereal there was a choice of hot meals, and I chose the cheese omelet, but who knows what happened to the pictures. It’s not like me to forget to take a picture, so I’m going to guess that it got accidentally deleted. Oh well, you’ll just have to trust me that it was tasty!

The meal didn’t end there, however. There was also a strawberry cream cake for dessert. Breakfast with dessert and champagne, what’s not to love about this!

Flight wasn’t really short at four hours gate to gate, but also didn’t feel super long. I definitely could have enjoyed the seat and the Singapore service a bit longer without wishing the flight was over!

Immigration line was fortunately not too bad when we landed, and I grabbed the train into the city. One of the nice things about the W Hotel in Hong Kong is that it’s connected to a mall right above the train station, so a straight shot from the airport and a short indoor walk (read: no need to go outside and get sweaty) and you’re there.

Strange comment at check-in: “we are sorry as a platinum member we were not able to offer you a suite on a previous visit, so we wanted to make sure to get you one today.” Wow, front desk staff that actually looked at guest history? That’s pretty impressive!

I don’t know if I should consider a view of the freeway and water filled with cargo ships a good view or not, but hey, it’s always fun to have something to look at…right?

Protests were unfortunately happening very near the hotel this weekend, and there were quite a few police hanging out near the hotel. The protestors had targeted mainland visitors this weekend, and the mainland express train also left from the mall, so there was quite a bit of action in the area.

That said, it still didn’t seem to horrible, but rather than try and deal with transit I foolishly decided to grab an Uber to head out to get some beers. Unfortunately, the police had closed several streets due to the protests, so the ride was much longer than it should have been, but at least at the end I was rewarded with some tasty beers!

Post-beers I decided to save a bit of time and grab an Uber back to the hotel as well, and snapped this artsy shot looking straight up as I waited for the Uber. There’s something about the dense chaos of Hong Kong that I find really energizing!

Off to bed – I wanted to get up in time to enjoy a lazy coffee before heading to the airport and the excitement that would be a flight home on United!

Bangkok to Singapore with Cathay Pacific on the A350-1000

 2019 Australia RTW, Singapore, Thailand  1 Response »
Sep 242019
 


Thanks to a relatively solid night of sleep I was up at a reasonable hour, and able to have a leisurely morning and coffee before heading to the airport to begin the next leg of the journey. While enjoying coffee, I looked up in the atrium and thought “this might make a neat artsy picture” – you be the judge if it was successful!

Back to the hotel to check out – the “for sale” display in the lobby of the W Bangkok always cracks me up. The giant sequinned muay thai boxing gloves that are always on the bed are funny enough, but I really wonder if they manage to ever convince anyone to buy any of this stuff….

Uber is no longer operating in Bangkok, so I had to use Grab to get to the airport. Worked just as well and just as conveniently as Uber, so not really a huge deal – I assume Uber has been spinning off some of its less profitable countries to other companies?

Check-in was nice and easy, and there was no line at first class immigration or security, and soon I was into the Suvarnabhumi Airport. It’s a really neat airport, but my biggest gripe is that it always feels quite humid and warm to me. Probably due to all the glass. I do love the Thai art throughout the terminal, however!

The Cathay Pacific Lounge was actually quite difficult to find, tucked away behind some elevators, but when I did eventually manage to find it it was absolutely packed without a seat to be had in the whole place.

This isn’t a small lounge, either. I was pretty surprised Cathay has so much traffic at Bangkok that it could fill a lounge of this size, but in addition to my flight to Singapore I assume there was also one to Hong Kong, so maybe because they use it as a transit point? Why knows.

I did finally find a seat at a computer in the “business center” area to enjoy a glass of champagne. I have no idea what I was thinking, since I was feeling a bit sketchy from the night before at this point, but I guess it’s always time for champagne! (and of course a few delicious biscuits!)

Boarding area for my flight was relatively quiet, which compounded the question of why the lounge was so full. Hmmm…

Cathay Pacific flight 717
Bangkok, Suvarnabhumi, Thailand (BKK) to Singapore (SIN)
Depart 11:55, Arrive: 15:25, flight time: 2:30
Airbus A350-1000, Registration B-LXA, Manufactured 2018, Seat 21K
Miles Flown Year-to-Date: 68,724
Lifetime Miles Flown: 2,761,312

This was my first time on the A350-1000, and my first impression was positive. The seats were quite private, had a ton of space, and the cabin felt open and light. I’d selected a seat near the back of the cabin, and it was completely empty back there. All told, business was hardly 50% full to Singapore today.

  • Nice roomy seat
  • Open cabin
  • Plenty of personal space
  • Cabinet with a mirror. Peek-a-boo!

Pre-departure beverages were offered, and I decided it was still an appropriate time for champagne, but I did also get some water…because it’s important to remain hydrated you know!

For a two hour flight, I was pretty impressed that a full meal was served with salad, bread, a tasty thai pork main course, and some ice cream to finish. Nice meal for such a short flight!

We landed in Singapore at the newish Terminal 4, which I have to say at least from an arrivals perspective did not impress me. Everyone pretty much universally loves Changi Airport, but this terminal felt like what it is: a budget terminal. I’m quite surprised that Cathay opted to relocate to this terminal.

Grabbed a grab (see what I did there?) to my hotel since apparently Uber doesn’t work in Singapore either, and on the way we passed by the Singapore Flyer:

I had two nights in Singapore, and hadn’t made any plans. I was meeting up with a friend who was making a mileage run from the States for the weekend, so we decided to play things by ear. First night was really just chill, a few drinks and early to bed.

Woke up the next morning without too much of a plan, so started with coffee…and thinking about next steps.

In all my visits to Singapore I’ve never really done a proper visit to a hawker center for food, so today seemed like as good of a day as any to give it a try. Our first stop would be the Maxwell Hawker Center, since it was just about a 10 minute (hot and humid) walk from our hotel. We were there by around 11am, but the long line had already formed and was around the corner for the famous Tian Tian Hainanese Chicken Rice. I have to say it was quite tasty, but somehow I expected something a little more mind-blowing.

  • Popular place!
  • Delicious!
  • Everyone wants chicken rice!

After some lunch we walked a bit more to try and walk off the chicken rice before our next mean, and walked through the Buddha Tooth Relic Temple on the way. Very cool, and packed with locals.

The next stop would be Hawker Chan, which is known as the world’s cheapest Michelin Star restaurant. For something like $5 you got a plate of chicken rice. The place was so popular they actually moved out of the hawker center and into a proper storefront. I have to disagree though on the chicken rice – I thought Tian Tian was much tastier. This didn’t really impress me at all.

Full of chicken rice, and having had about all the heat and humidity we could handle, we headed over to the Marina Bay Sands mall to walk around indoors and cool off for a bit while still getting in a tiny bit of exercise.

After some cooling off we took the elevators up like 50 stories to the rooftop bar for some amazing views of Singapore:

Stopped for drinks at the bar which had recently-ish been renamed “Cé La Vi” and of course, I had to do the tourist thing and enjoy a Singapore Sling…while enjoying the great views! Despite the humidity, it was nice and relaxing up there.

By this point in the afternoon, the heat was really taking a toll, so it was back to our hotel the Westin for some relaxing in the lounge, catching up on email and such while resting up.

After snacks in the Westin lounge we really didn’t need a full dinner, so decided to just head out to Mikkeller Bar Singapore for some craft beers. Of course, after a few beers you really need food, so we decided to end the night back where we’d started the day, in the hawker center near our hotel.

Lau Pa Sat is known for having one street outside that at night turns into “satay street” with well over a dozen different stalls selling satay. The smell of grilling meat was heavy in the humid air, but it made an absolutely delicious late-night snack before heading back to bed!

  • Popular place!
  • Mmmmm satay!
  • Grilling satay on Satay Street….

After gorging ourselves on satay it was back to the hotel to get some sleep. I had really been looking forward to leaving Singapore on EVA Airways Hello Kitty planes first to Taipei and then Chicago, but unfortunately due to the strike my flights had been canceled. Sad kitty!

Fortunately, I managed to find a reasonably good alternative home which while not as interesting and “fun” as Hello Kitty, would at least be nice and comfortable while saving a good deal of cash!

Stay tuned!

Sydney to Bangkok in Thai First Class

 2019 Australia RTW, Australia, Thailand  1 Response »
Sep 242019
 


Decided to take the train to the airport in the morning despite my early flight, mainly because the train station was only a five minute walk from the hotel and based on previous taxi experiences it might actually be faster to take the train.

Everything was on tie and worked out really well, and soon I was at the Thai Airways check-in desk and getting my boarding pass. Nothing unique about check-in, security, or immigration, and soon enough it was into the scary duty free area before you could get to the gates and lounge.

When I say scary duty free, I mean it: complete with M&M wearing a genuine aussie cork hat:

Had just a little time to enjoy the Singapore Airlines lounge, but despite being a little bit after 8:00 in the morning it was time for a glass of champagne. I mean, it was….oh wait, even earlier in Bangkok, but I suppose 5am doesn’t justify a glass of champagne…unless you subscribe to my theory that champagne is always appropriate.

Always liked the work/etc cubicles that the Singapore lounges have:

Soon it was time for boarding, and when I got to the gate people were swarming, so I walked up to the podium and introduced myself as a first class passenger, and they were happy to board me right away. I love the service with Thai!

Thai Airways flight 476
Sydney, Australia (SYD) to Bangkok, Suvarnabhumi, Thailand (BKK)
Depart 10:00, Arrive: 16:20, flight time: 9:20
Boeing 747-400, Registration HS-TGG, Manufactured 2003, Seat 01A
Miles Flown Year-to-Date: 67,849
Lifetime Miles Flown: 2,760.437

This wasn’t my first flight in Thai first on the 747, and the seat was pretty much as I remembered. Reasonably private and comfortable, but very open – reminds me a lot of the Lufthansa First seat, but with a bit more colour:

Pre-departure Dom Perignon bubbles are always welcome, especially with an orchid:

Tyler Oakley is extremely amused at the macadamia nuts and hors d’oeuvres that were served shortly after takeoff. I totally wanted to keep the mini cocktail sticks, but had no idea what I would do with them!

Next up was the caviar service, which scored an A+ for me for presentation. Mother of pearl spoon, amazed curved condiments tray, caviar in a classy glass jar, silver trimmed plate…it just oozed class. Well done Thai! I think this is my new favourite caviar presentation in-flight…sorry Lufthansa…I still love you!

I don’t do shellfish on a plane. Ever. One too many bouts of food-borne illness, but I decided to take one for the team since I do love me some scallops and lobster…and oh, look, duck too! How can I say no! It was pretty darn tasty…

Next up was Thai beef soup with tomato and chili…it was good, but not super to my taste, so I just had a few tastes of it and saved my room for other courses. I do love the classy silver-rimmed service-wear though!

I decided to go with the “Samrab Thai” main course, which was described as “Pork Tenderloin in Pa-naeng Curry served with Som Tam Kung (Thai Papaya Salad and Prawn), Thai Northern Style Chicken and Tomato Dip, Stir fried broccoli, grilled mixed bell peppers, steamed jasmine rice.” It was pretty delicious, and I really liked the curry….

I wasn’t expecting much from the cheese course, which in my experience on Asian airlines never lives up to their European counterparts, and this was pretty much confirmed. It was ok, but not really worth leaving room for.

Dessert was Thai pumpkin custard, which was absolutely amazing!

Watched a little more tv, took a nap, and soon we were 90 minutes from Bangkok and the crew was insisting that I had to try a snack before we landed. Not one able to resist Thai hospitality, I gave in to a light snack.

Chicken satay, of course with a splash of Johnny Walker Blue on the side.

Second dessert of a frangipane raspberry tart with vanilla sauce was astounding, and paired very nicely with my friend Johnny.

There were agents waiting for first class passengers when we landed, ready to whisk us to immigration in buggies. I insisted I preferred to walk and stretch my legs, but they would have none of it and insisted I have a ride. Which was kind of weird, because when we got to immigration they just dropped us off and sped off – no indication where the premium immigration lines were. Very well-intentioned, but lacking in execution.

Grabbed a taxi to my hotel…and here’s where I confess that Bangkok is probably the only place in the world where I intentionally give in to the airport taxi service. It’s hot, it’s humid, I’ve just landed, and the last thing I want to do is take a “normal” taxi with questionable AC…or walk to the train to take that. It’s well worth the extra money to me.

Arrived nice and early at my usual hotel, the W Bangkok, which I’ve come to like because of the reliable suite upgrades and fabulous breakfast spread. I mean, how can you not like a suite upgraded like this:

I was exhausted at this point, but dragged myself out to at least enjoy a little of the city before crashing. The Skytrain is less than a five minute walk from the hotel, and was absolutely packed tonight:

Stopped by the Siam Paragon Mall, where this absolutely delightful t-shirt was for sale. I was really tempted to buy one, but figured they probably wouldn’t have “westerner sizes”

The mall was also home to the world’s saddest Zamboni. Growing up, every little kid dreamed of being a Zamboni driver, but I couldn’t help but feel sorry for this guy and his attempt to maintain ice inside a shopping mall where the temperature was way, way too high for it.

I made it until maybe 10pm, despite a series of disappointments that included my usual dinner restaurant having shut down…and my favourite “New Zealand Ice Cream” shop also shutting down. I was so used to some hokey pokey ice cream! That’s not to say I didn’t eat well in Bangkok:

  • Still found a tasty pomelo salad and kanom jeep dumplings
  • Another delicious W breakfast!

With that, my all-too-brief stop in Bangkok was over, and it was time to head to the airport and catch my first-ever flight on the A350-1000!

So long Bangkok! Off to the airport we go!

Three nights in Sydney

 2019 Australia RTW, Australia  5 Responses »
Sep 222019
 


With three nights and two full days in Sydney, I didn’t feel too guilty sleeping in a bit and taking some time to relax. I had pretty much been nonstop go-go-go since leaving home, and despite wanting to get out and enjoy Sydney I also wanted to do some relaxing this trip.

Finally up and going, a look out the window; it’s pretty miserable when you have views like this from your hotel room. Almost makes you not want to leave…

Finally though, seeing the ferries coming and going, I decided that I wanted to get out and enjoy the time I had. One of my favourite things to do is a relatively short hike from Coogee to Bondi Beach, and it takes 2-4 hours depending on your pace, so off I went. I’ll tell the story in pictures, since I’ve posted about it before.

  • Waverly Cemetary
  • Anyone know what this plant is?
  • Amazing views
  • Just a little cool, a gorgeous day for a hike
  • Stunning

At the end of the hike, I rewarded myself with a late lunch at Bondi Trattoria. Barely seared tuna pasta with chili oil was out of this world, and I absolutely devoured it.

Back in Sydney later in the day, I ran into one of the more terrifyingly-named businesses I’ve come across in a long time. One is bad enough, we don’t need an “alto ego!”

The next day was also gorgeous, so decided on another hike, but this one a bit longer, the Spit Bridge to Manly Beach hike. Again, I’ll tell the story in pictures.

I was pretty inspired on this one, and focused on trying to see what my (relatively) new iPhone XS was capable of. I admit I know pretty much nothing about photography, so if you want to comment with tips I’m happy to hear them!

  • I love the way the branch at the top and on the right side “frame” the shot
  • The branches on the right do a nice job of adding perspective
  • Anyone know what this flower is?
  • Wild turkeys in Australia?! Who knew!

Bit chilly after the hike due to a stiff breeze, so of course, had to have a flat white to warm up. I love how commonplace good coffee is in Australia!

As the sun set on the ferry back from Manly Beach, the wind whipped up and it was a freezing ferry ride back to Circular Quay. Lots of great shots tonight!

  • Harbour Bridge
  • great view of the Opera House
  • Someone wanted his picture taken!

As much as I liked those pics. we did even better!

So, that’s about it. I spent two days pretty much just relaxing and walking around enjoying the gorgeous weather and seeing the sights. I realize that I actually enjoy travel most when temps are 60-75F or about 15-20C, and I’ve been planning my trips more around the weather so I can enjoy hiking.

A great time in Sydney down, it was time to enjoy a little AvGeeking next…with Thai Airways First Class!

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