Aug 292011
 

Our second night in Aruba we decided to check out the Yemanja Restaurant.  Just wanted to share a couple of quick impressions on it.

We started off with a couple of local Balashi beers which were good, but they only had them in the bottle which I thought was a bit strange for a local beer while they had Heineken on draft – a bit strange.

For starters we got the scallop sashimi with roe.  They were quite tasty, with just a little bit of light sauce on them and a generous dollop of black roe.  Came with a small fresh side of seaweed salad that was also quite good.

Now, anyone who knows us knows we don’t drink white wine – ever.  Unless a glass comes as part of a set tasting menu, I’m pretty sure we’ve never ever ordered a bottle…until this meal.  With all the fish and the hot weather, it just felt perfect, so we tried an Argentine Chardonnay which was pretty decent especially for the price.  Pretty surprising how reasonable overall wines seemed at restaurants in Aruba.

Matt decided to go with the special for his main, which was grilled local wahoo done simply on the grill with a bit of butter.  It was actually slightly on the dry side for being a local fresh catch but pretty good.  I got the baked grouper stuffed with boursin which was very tasty but too heavy on the boursin – it definitely overpowered the milder fish.  Both entrees came with a side of brazilian-style black beans, mashed potatoes, stir fried veg and basmati rice.  The rice was semi-hard and over-cooked and none of the other sides were worth writing home about either.

Final thoughts, it was a decent meal, but not sure I’d return if I was in Aruba again.  We definitely liked Wacky Wahoo’s the first night better and I’m sure there are other places on Aruba that are slightly better.  The service was good and friendly, but just seemed a little off and unauthentic overall.  Didn’t really have that warm and welcoming local feeling we’d had the night before.

Aug 272011
 

When I was looking around online for things to do in Aruba, the one thing I kept seeing over and over to do was a visit to the Natural Pool. This is a group of rocks at the edge of the island that form a bit of a ring and create a sort of nature-made “pool” at the edge of the island. When looking around for ways to get to it (it’s on the opposite side of the island from all the hotels) I came upon a few big tour-bus type operations, and also a rather unique tour operated by a lady named Madi. All everyone would say about Madi is that she was a “bit of a free spirt” and a native Aruban who was as much a part of this island as the land itself. I was sold!

There was only one complication – every review I saw of Madi online said she was notoriously difficult to get ahold of – both by phone and e-mail, but that persistence would pay off. I decided to put the American Express concierge service to work, and eventually after two weeks they reached her, and had everything booked – we were all set.

Madi had told AmEx that she would meet us at the hotel at 9:00am and to be expecting her big red Jeep. True to word, she was exactly on time, and we were off. She couldn’t remember if she had two others for the tour or not, but we would swing by their hotel on the way to see – otherwise, it was going to be a private tour for us!

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Aug 262011
 

The big day has finally arrived, and the big adventure has begun!  After several long months of planning and anticipation the day is finally here:  it’s time to head out on the big trip Around the World!

Stop one is Aruba via a Newark connection.  I have to admit, I really haven’t missed Newark in the past years since we gave up on the old Northwest/Continental alliance and went over to United, but I do admit the service on Continental.  I had two primary concerns about this segment of the trip.  First, the connection in Newark was only 65 minutes, which even on a good day could be a bit of a challenge at Newark.  Secondly, I figured (maybe foolishly) with 24 first class seats on this plane, the complimentary platinum upgrade would be a sure thing – after all, leisure routes to vacation destinations tend to be easy for the most part.

In the two months leading up to departure date, it went from 2 seats taken, to 8, to 12, and eventually to 23.  This was NOT part of the plan!  Up until the day of departure, however, it stuck at 23 seats taken so there was at least a reasonable chance one of us would get the upgrade.  One nice thing about Continental is their mobile app.  You can see right where you stand on the upgrade list in real time, along with lots of other useful information.  I really hope this stays after the merger!

Unfortunately, a 7am departure meant getting up by 430am to get caffeinated and ready, but in the end it wasn’t too bad.  Check-in at DCA was easy, the Continental staff were incredibly friendly, and everything was going off like clockwork.

Continental Flight 2185, Operated by ExpressJet
Washington, National to Newark
Depart 6:56 Arrive 8:02- actual departure 10 minutes easy, arrive 15 minutes early
ERJ-145, Registration N14991, Manufactured 2000
Seats 1A and 2A

Not too much to say about this flight. It was booked to 23 out of 50 seats, was nice and light, weather was good, and it was completely uneventful. Any time you arrive early into Newark is a good thing! We got the joy, however, of arriving into Terminal A and getting to take the shuttle bus over to Terminal C for the connecting flight. Ahhh, that’s the Newark I remember!

Continental Flight 1638
Newark to Aruba
Depart 9:06 Arrive 13:40
Boeing 757-300, Registration N78866, Manufactured 2002
Seats 6F and 21D

Unfortunately, only one of our upgrades cleared, and as an early birthday gift Matt was kind enough to give it to me. However, in the end, I think he might have gotten the better deal! An empty exit row, and not sandwiched between obnoxious New Yorkers talking about their $150,000 cars, unreliable nannies and complaining about the unkosher meals. Ahhhh, Continental!

Due to weather, we pushed back, and then got the honour of waiting roughly an hour to depart due to weather to the north of the field. Despite nearly an hour late departure, however, we ended up arriving only about 45-50 minutes late, so not all that bad in the grand scheme of things.

The meal service wasn’t much to write home about. Some eggs with potatoes, fruit, and ham, or a cereal and yogurt. Both with either a biscuit or cinnamon roll. Most of it was rather unappetizing looking, and after trading with my Atkins diet but non-pork-eating seat mate, I ended up with a meal of extra ham and fruit. Not too bad in the end!

Arrival was just a bit late, through immigration in 15 minutes or so, and out to taxi land. I had a hard time figuring out the currency situation in Aruba beforehand. I knew there was an Aruban Guilder which is the official currency, but lots of prices seemed to be published in dollars. I looked for an ABM in the airport, but not finding one, we decided to take our chances on a cab. Also, we did something we never do – despite there not being a meter, we didn’t even bother asking the fare and just set off.

Around 20 minutes later we got to the Westin, and the driver quoted a fare of “25.” Not knowing if this was fair, but seeming not too bad, I handed him $25….he went to the cab, got some change, and gave me $15 back. I guess the 25 was in Guilders. Strange, because so far everything else I’ve seen on the island has been quoted in dollars, so it’s a bit difficult to figure out how everything works.

The Westin Aruba is pretty nice, and we ended up with a complimentary platinum upgrade to an Oceanview Suite – hopefully some pictures to follow tomorrow. We were too anxious to get to the beach before sunset, so didn’t do much looking around today.

Dinner was at Wacky Wahoo’s which we had booked in advance due to recommendations on TripAdvisor. We didn’t know it was walking distance from the hotel (maybe just over 1km or so) so that was just an added bonus. We also weren’t sure if the prices were in US$ or Guilders…but even in US$ hey weren’t too bad. The service was efficient and very friendly, and the fish was amazing. Probably some of the best we’ve ever had! We started with a calimari and conch plate which was excellent, and for entrees I had a great shrimp and conch stew which was billed as “island viagra for those who can stand spicy!” It wasn’t that hot, but was absolutely delicious. I would highly recommend it!

Aug 232011
 

“In the event that anyone is scheduled to fly into or out of POS (Piarco International Airport, Trinidad & Tobago), be aware that our Prime Minster has declared a limited state of emergency starting at 9pm on August 22.

Limited State of Emergency At a Glance

Soldiers will exercise powers enjoyed by police during the period of the Limited State of Emergency:
– Search and seizure powers enhanced because you don’t need a search warrant
– Powers of arrest and detention are included; they will be able to arrest but will hand over detainees to police.

Police can arrest and detain for up to 24 hours after which a magistrate, or assistant superintendent (or higher), will be able to add an extra 7 days
– No bail for those arrested during the State of Emergency; courts no longer will have the power to grant bail.

You must comply with all requests by police to stop for search and seizure protocols
– A special 3-person tribunal will be set up by Chief Justice to oversee and adjudicate all possible cases of abuse of power
– Religious services, educational services, entertainments, etc. are exempt from requesting advanced permission from the Police Commissioner

NB: The entire country – Trinidad & Tobago is under a State of Emergency.”

Oh…well…isn’t THAT just swell!  I’m scheduled to do that in just a few days.  Seems this is fallout from last week’s riots in the UK, part of what was concentrated in the Trinidadian community in London, and has now crossed the Atlantic back to Trinidad, which is experiencing an explosion in robbery, murders, etc.  It might be time to start looking for alternate routes from Curaçao to Caracas!