DCA | Jason Around the World

Two Days in Helsinki and Helsinki to DC on Finnair and US Airways

Attractions, Business Class, East Africa 2015, Finland, Flights, hotels 3 Responses »

May 202015

After landing I grabbed a quick coffee from Starbucks and caught the Finnair bus downtown to the main Helsinki train station. It was quite a bit colder in Helsinki than Doha or Frankfurt (duh) and even with shorts and a hoodie it was a pretty brisk walk in the 10C temps to my hotel. At least it was sunny!

I was staying at the Hotel Kämp, where I’ve stayed on all my previous visits to Helsinki. They’re one of my favourite Starwood properties, and usually deliver the perfect balance of polite, formal service along with being non-stuffy. Unfortunately, today I had to wait over 10 minutes to check in, because a large group of Chinese tourists were arguing and all trying to guarantee rooms on the same floor. Ugh!

The wait was well worth it, however, because I ended up with a pretty sweet suite upgrade:

It was just a large studio suite, but had a great view out onto the Espalande, which would have been nice had it stayed sunny more than 15 minutes, lol.

Spent the next couple of days with friends, touring around the city a bit and just hanging out. Plus, lots of sauna time…obligatory in Finland! Spent an afternoon at Suomenlinna, which is a UNESCO World Heritage Site. It was build in the mid 1700s as a protection from Russian invasion (pretty much a common theme whenever discussing the Finnish military). Unfortunately, the fort fell to the Russians in 1808, and Finland was occupied the next year.

Currently, the island has many year around inhabitants, as well as being crawling with tourists and daytrippers. Obligatory shot sitting on one of the cannons on the island:

After a coffee, headed back into Helsinki for a quick snack at the Karl Fazer Cafe. Yum! Finns consume more coffee per capita than any other country, which probably explains why I feel so at home here:

Time in Helsinki was much too short, and soon it was back to the airport for departure. The bus was on time and quick, and soon I was through immigration and security and into the Finnair lounge, which is divided into two parts. There’s a business class lounge, and there there’s a Premium Lounge for OneWorld Emerald and Sapphire members.

I got to use the premium lounge, which had a rather tasty spread:

You have to love a lounge with pickled herring and salmon!

…and of course champers!

Delicious white chocolate mousse to finish it off:

After a tasty lunch, it was time for the best part of the lounge…the sauna! The Finnair lounge is (probably) the only lounge in the world with an authentic sauna in it, and what better way to spend time before your flight than getting naked and sweaty with your fellow passengers. Of course, Finnair “encourages” the use of towels in the sauna, but that’s something no self-respecting Finn would ever do.

Just, um, make sure that the lock on your locker works before you lock your clothes in it and find after the sauna you can’t get them out. That might make for an awkward few minutes having to hunt down a staff member to unlock it…

Aaaaaannnyways, moving on to the gate, it was time to board!

Finnair flight 5
Helsinki, Finland (HEL) to New York, Kennedy (JFK)
Depart 14:10, Arrive 15:50 Flight Time 8:40
Airbus A330-300, Registration OH-LTS, Manufactured 2009, Seat 2A

Finnair uses the same seats that Brussels Airlines uses, meaning there are good seats, great seats, and not great seats. On the left side, the rows alternate with two not great seats (window has to climb over aisle to get out) with a row of great seat…one seat with two huge tables on either side. In the middle, all rows have two seats, but all have aisle access, so they’re ok. Then, on the far right, it’s all solo seats, which are also pretty good. So, avoid at all costs rows 1, 3, and 5 on the left side. They’re far inferior. I had 2A, so was all set!

Funky Finnish design pillow, amenity kit, and bubbles:

Today’s menu:

Champers, with strange snack mix of asparagus and soy sauce marinated fish…it was actually really tasty. This is also a good time to mention how much I love Finnair’s glassware!

Salmon and potato salad with Finnish rye bread. Taste, but tiny portions:

The lamb and red wine sauce with barley risotto, again, delicious!

Cheese and ice cream for dessert. Unfortunately, the ice cream was super mushy. Boo!

I may have had a second go at the cheese…

Oh hai Iceland aka country #196…see you in just over a year finally!

Dozed a bit and watched lots of tv on the flight, and soon it was time for a pre-landing snack. Smoked salmon and egg salad, with capers. Very light, but still tasty. The fruit, however, was even below United’s usual low standards. Everything else was super fresh and tasty (albeit small portions) but the fruit was just sad. I suppose the portions also explain why people aren’t America-sized!

Dessert, a Finnish cinnamon bun. Not nearly as sweet as their American counterpart, and not slathered in cream cheese frosting, but you can actually taste the cinnamon…shocking!

Landed at JFK about five minutes early, and after the gate agent came on the plane, she paged me asking me to identify myself at the door. Ut oh, this isn’t good. I was praying it meant they’d put me on the American nonstop from JFK to DCA which left one hour after hour arrival (thus making it technically an illegal connection) but no, she was there to be my escort! I’d booked a 3:10 JFK-LaGuardia transit, which I guess they thought was really tight, and so being in business class I got my own escort to immigration, through immigration, and to my onward transit. Absolutely stunning service by Finnair on arrival!

With Global Entry immigration was a breeze, and then it was off to find transit. I’d planned to take a taxi at around $40-50, but my escort convinced me to take the bus. For about $13 I wasn’t going to argue…but then found it it would be a 30 minute wait. I decided to do it anyways and save $30 or more, but was seriously having trouble figuring out when the bus left. It didn’t help that the ticket salesman spoke less English than anyone I’d encountered on this entire trip. Ugh! Anyways, the bus finally came, they crammed us in, and we were off to face the nightmare known as the Van Wyck Expressway at rush hour. Fortunately, it wasn’t too bad, and we made it to LaGuardia about 90 minutes before my 7pm flight. Security was a breeze with PreCheck, and just as I cleared it…I got a phone call.

My 7p shuttle to DCA was delayed until 7:40p now. Since it was about 5:40 at this point, I rushed over to the gate for the 6pm shuttle, which coincidentally was delayed until 6:45. “No, it’s full, you can’t standby” was the extremely rude reply I received. Then, I noticed the 5pm shuttle was still hanging around too…maybe I can get on that? “Go to the customer service counter. We’re closed here.” Ugh. Service.

With several other grouchy passengers I reluctantly headed to the customer service counter. We waited nearly 45 minutes, and then got the update. The 5pm wasn’t actually full at all, and if I didn’t mind sitting in economy I could get on it…when and if it left. It was around 6:30 at this point, so I asked about the 6pm. “It’s due to leave DC any moment, and yeah, plenty of seats on it…should leave here around 730p.” I figured I’d wait the extra 45 and be comfortable, and moved to the 6pm.

I waited it out in the AAdmirals Club. Not sure if I was technically allowed entry since I was connecting from Finnair business, but the agents just smiled and let me in. Two glasses of wine? To quote the bartender: “you look like you could use a double.” Hah!

So, at the end of the day:

The 5pm shuttle left around 6:45, and I could have taken it on coach and gotten home 15 min earlier than expected.

The 6pm shuttle (with me) left at 8:00 and I was about one hour behind schedule.

The 7pm shuttle which I was initially booked on…ended up leaving around 9:30. I guess I made a pretty good call!

American Airlines flight 2145 (operated by US Airways)
New York, LaGuardia (LGA) to Washington, National (DCA)
Depart 18:00, Arrive 19:23 Flight Time 1:23 (2 hour delay)
Embraer ERJ-190, Registration N956UW, Manufactured 2008, Seat 2A

Plane go up, plane go down. Enough time for a “big boy glass” of wine, some biscotti, and about 30 minutes of Wifi enroute:

On approach to DCA:

…and with that, the trip was over. Felt like a long whirlwind trip to only check off one country, but with the extra time in Doha and Helsinki it was well worth it! It’ll likely be a few months before my next trip report, but you never know…

Entebbe to Washington, DC in Ethiopian Business and Lufthansa First

Airports, East Africa 2015, First Class, Flights 2 Responses »

Feb 222015

Up early and one last breakfast in the executive lounge. I still wasn’t feeling so hot, and it was a gorgeous sunny day so rather than run around and get myself any sicker I decided to spend a couple hours relaxing by the pool and taking it easy. Shot of the pool from earlier:

Grabbed a light lunch in the hotel cafe/bar after the pool, and got things packed up and ready to go. Before leaving, I decided to head down to the Executive Lounge for a double espresso. The lounge was on the 10th floor, and I was on the 12th. Grabbed the espresso to go, and was waiting for the lift back up to 12, and noticed a guy standing near the elevator who had that distinct security look about him. Tried to make small talk, and he was having none of it, which only confirmed my suspicions.

Then, the elevator door opened, and emerging in all his glory was the President of Uganda – Yoweri Musevini – wearing full academic regalia / PhD robes…hat and all. Didn’t even know the guy had a PhD, but apparently according to Wikipedia he’s got at least six of them, hah. I have no idea what he was doing in the sheraton, much less in academic regalia, but I guess that will remain a mystery for the ages. If you’ve read my earlier blogs this is my second presidential encounter in hotel elevators in the last four months, the previous being President Xi of China in an Auckland Hotel elevator. It was beginning to seem a rather strange coincidence!

Traffic on the way to the airport was absolutely horrid, and it took nearly two hours to reach the airport. I’d planned on two and a half hours worst case so it wasn’t a big deal, but was still annoying. Check-in and immigration were a piece of cake, and soon I was in the business lounge which featured an actual waterfall. Pretty sure that’s an airport first!

Boarding was a long walk along the tarmac to our plane:

Ethiopian flight 331
Entebbe, Uganda (EBB) to Addis Ababa, Ethiopia (ADD)
Depart 18:20, Arrive 20:25, Flight Time 2:05
Boeing 737-800, Registration ET-ARD, Manufactured 2007, Seat 2C

Ugh, Ethiopian…your planes are even rattier than United’s:

What a…cute…little amenity kit. Pre-flight beverages were water or orange juice.

Flight was only booked to 8/16 in business, but at the last moment the last eight seats filled up with folks that were clearly local important types. No idea what was going on, and it was a rather full flight so it’s possible they just upgraded people with status or something, but based on how rude they were I’m pretty sure they were DYKWIA types that Ethiopian staff upgraded for whatever reason. My seatmate, fortunately wasn’t bad….except for taking his shoes off and putting his bare feet on the seat in front of him. Gross.

The meal was, however, quite tasty for a two hour meal. Choices were fish or beef, so I went with the beef option. It could have been warmer, but I ate about half of it, which considering being sick was pretty good:

Zurich to Washington in United business

Airports, Business Class, Flights, South Pacific Tour 2014, Switzerland 2 Responses »

Dec 232014

Thankfully, and this might be the only time I say this, my room at the Sheraton was nice and warm, because I woke up with a full-blown cold and it felt quite nice cuddled into the comforter. Unfortunately, that made it harder to get going in the morning. I really enjoyed this hotel, and definitely want to go back and spend a bit longer there, especially when not sick.

Walked the 10+ minutes to the train in the freezing cold, sniffling the whole way, and had an effortless trip to the airport. I remember being on the platform and thinking…I want to move here. Things just work so well in Switzerland, and every time I’m there I’m in a good mood. Random thoughts for the day…

Got to the airport, and let’s be honest, important first stop this early in the morning: Starbucks. The one thing I can do flawlessly in German in order Starbucks…but she insisted on speaking English back to me. Silly accents…especially because she clearly wasn’t a native German speaker either. So, I retaliated…in French. It’s an official language after all 😉 It was a fun exchange, I got caffeine, and all was right with the world.

Oh, speaking of, I noted down the price…The Economist always publishes their Big Mac index, so I’ve started keeping a “Starbucks Index” since it conveys something slightly difference. McDonalds want’s to be a bit of a commodity while Starbucks’ niche in the market I feel is a bit more of a snob appeal. So that said, a grande drip goes for 5,20 francs at the Zurich airport, or $5.30 at current rates, making it the most expensive place to have Starbucks in the world. If anyone would like to contribute to my research project, feel free to send me the price of a grande drip (tax included) along with location and date. Thanks!

Oh…and I had a chocolate muffin, but we don’t need to talk about that. This was my second one of the week (remember, Frankfurt last week on the way back from the South Pacific) and it’s a horrible holiday influence. Oh, that and Christmas Blend Espresso…but on with the important stuff…I don’t really mean half this blog to be about Starbucks…

Security was a complete non-event and then it was off to the SWISS Senator Lounge. I had a bit of work to do, and full of chocolate muffin and caffeine I’m afraid I can’t discuss the food. Seating was plentiful, finding an outlet was easy, and there was plenty of water to hydrate before flying. For some reason the SWISS Senator Lounge feels so much more peaceful than Lufthansa, where it feels like it’s a giant crowded mess first thing in the morning.

On to the gate…

Upon boarding with my mobile boarding pass, I got the beep beep beep, because apparently I had to re-check-in in Zurich and get asked those oh-so-helpful “did you pack your bag?” “has your bag been with you?” “are there any electronics in it?” questions. I’m sorry, but after Israeli security it felt absolutely ridiculous. These agents (not these in particular, but in European airports in general who screen the US-carrier flights to the US) seem like barely-trained rent-a-cops who couldn’t spot a security risk if it jumped up and screamed it. Anyways….by this point most of the flight had boarded, but fortunately I found space for my admittedly-large carry-ons. On with the show!

United flight 993
Zürich, Switzerland (ZRH) to Newark, New Jersey (EWR)
Depart 10:20, Arrive 13:55, Flight Time 9:35
Boeing 767-300, Registration N642UA, Manufactured 1991, Seat 7H

Enjoying a glass of Jeff Perignon as a pre-departure beverage, it was time to explore what was to eat:

My seatmate was rather chatty, but fortunately he was also rather interesting to chat with and after a few minutes of chatting (and drinking…we got refills) went back to his own business. Took off right on time, and it was time to enjoy the delights of United BusinessFirst. First. Hah. Sorry, moving on…

A glass of Château Haut-Jeffrois and some high class split-nuts:

The garlic bread, as always, made up for any shortcomings. United’s insistence on weird fruit-cream dressings continues, but this passionfruit one was actually kind of interesting. That said, give me a creamy parmesan, or peppercorn, or ranch any time. I’m classy like that.

The appetizer? A tiny piece of salmon and one shrimp? Seriously, I’ve seen better seafood selections in a developing country fish market. Just sad. Normally, I would let this go under the category of “you get what you pay for” since the majority of United business class is often upgrades, but since this was a paid business class fare I’m going to let out the full snark.

The tenderloin of beef. The veggies were ok. The beef…well, I’ve eaten lots of business class beef on united over the years, and I’ve come to expect it medium well or so. This poor beef, however, was beyond salvageable. It literally had to be sawed through with the knife, and even that was a Herculean effort. It was so tough it felt like chewing on cardboard. I have low expectations on airline beef, but often choose it because it sounds better than the chicken….and I refuse to touch fish on planes. I’ve seen Airplane one too many times.

I did the unthinkable on United…and rang the flight attendant call button.

Big mistake. After around five minutes a flight attendant finally came by, and her response: “what do you want?” I tried to be as nice as possible, and said “unfortunately this beef isn’t very good…would it be possible to get one of the other meals if there are any left?” Her response? “No. Everything is gone.” and she walked away. Sensing a battle I couldn’t win I admitted defeat. Fortunately, the flight attendant in the other aisle (these are the benefits of sitting in the middle) was generously refilling wine, so I was able to keep a level head and ignore the issue.

At least there was cheese:

I didn’t dare pull my “if there is any left after everyone has had some” question on the cheese with this crew. I appreciated what I got and left it at that.

Today’s sundae was “caramel with cherries” and the cherry count was four. Another datapoint.

Watched a few hours of tv on the iPad, napped a little, blah blah blah, and soon it was snack time.

Seriously…a half of wrap and some rather sad fruit? The wrap looked so lonely I’m pretty sure the crew stole 1/2 of each one and ate it and only gave the passengers half of a wrap…or something like that. It just looks way too awkward on the plate like that. Throw in the same chocolates that have been sitting on the snack cart the entire flight and you have a classy meal.

Landed about five minutes ahead of schedule, turned on my phone and…flight to DC was canceled. Ok, no biggie, I’m sure there are backup options…pull up United.com to look at my reservation…I’d been rebooked for the next day at 6pm. Over 28 hours later. It was raining lightly at Newark, and of course the reason for cancelation was “weather.” Ugh. There was, fortunately, another flight headed to DCA in 50 minutes, but it was overbooked by four people.

Fortunately no problems with Global Entry, security only had about a five minute wait for pre-check, and I made a beeline for the United Club to get added to the standby list. The agent was super efficient and helpful, but of course with my luck, the flight was departing from Terminal A. Ran for the shuttle bus, fortunately little wait, and got to the gate right as boarding was starting.

After everyone appeared to have boarded, I very nicely asked the agent how many were boarded and if there was a chance I might make it. “Just wait and you’ll find out.” Um, ok. I seriously will never understand why when it takes no extra effort to be kind and helpful to someone some people make it their mission to be rude and nasty. Ugh. I was the only one on standby, so it shouldn’t have been a big deal.

Five minutes before departure time it was obvious there were missed connections, and she cleared me into a window seat. I asked if there were other open seats. “Be happy you’re on the flight.” and that was it. The takeaway I’d give United is…top elite passenger on a paid business class fare, you cancel their flight, and then an agent tells them they should just be happy to be downgraded and be on the flight. What sort of impression do you think that leaves with your customers?

I should know better…

United flight 5677, operated by ExpressJet
Newark, New Jersey (EWR) to Washington DC, National (DCA)
Depart 14:55, Arrive 16:06, Flight Time 1:11
Embraer ERJ-145, Registration N14570, Manufactured 2002, Seat 4D

Nothing to say about this flight. No drink service “due to the length of the flight” but at least I got to DC the same day instead of with a 24 hour delay. That shouldn’t be something to be happy for all things considered, but at this point it was.

The takeaway for me is – I’ve become the type of customer United seems to want. Paid business fares, not even using up all the upgrades I earn, requalifying on dollars basis…yet, they treat me poorly. It makes me reevaluate why I bother. The simple reason is, I live in the US, and still do a small to medium amount of domestic travel. If I joined another Star Alliance program, I’d get even fewer benefits, and zero transatlantic upgrades if I chose to use them. The service on United may be poor much of the time, but living in their hub at least I have options when things go wrong. As a non-elite I can pretty much guarantee I would have been screwed in Newark another 24 hours.

So, for now, I’ll continue to settle…and be happy in an abusive relationship.

Washington to Tel Aviv, Israel in United Business

Airports, Business Class, Flights, Israel, South Pacific Tour 2014 No Responses »

Dec 122014

After a whole 72 hours in DC, it was time to head out again. After 4.5 weeks away in the South Pacific I came back, played a little hockey, did a LOT of laundry, worked three days, and soon it was time to head out. Unfortunately, Mother Nature had other ideas. There was a bit of a snow/ice/sleet storm on the east coast, and DC and NJ were both affected. Four of the five evening flights from DCA to Newark were canceled mid-morning, and miraculously only mine was not. Living right after the Fiji Airways nightmare.

Of course, I was watching the plane. One of the things I like best about united.com is you can see where planes are coming from, and I noticed my plane kept falling further and further behind due to weather in Newark, yet my flight wasn’t delayed. Fortunately I’d booked a long connection, so I had high hopes I’d be fine. When I left for DCA, it was officially one hour late, although based on times online I was almost certain it would be at least two hours late…but I’d still be ok.

When I got to DCA, I was surprised that the remodeled half of the United Club was already open, and seemingly nobody else knew of it. Perfect for snapping a couple of pics:

I love the vintage United pics on the wall. Major kudos to United for a nice remodel. After a couple of glasses of Château le Jeff and some Tilamook cheese, we finally boarded almost exactly two hours behind schedule, just as I’d predicted.

United flight 3900, operated by Republic Airlines
Washington, National, USA (DCA) to Newark, New Jersey (EWR)
Depart 18:09, Arrive 19:42, Flight Time 1:33
DeHavilland Dash 8-400, Registration N342NG, Manufactured 2010, Seat 2A

It’s United Express. The crew used “weather” as the reason no drinks – even water – would be served, not even pre-departure. I asked if they would make an exception for first, and the answer was no. With a nearly one hour flight time, and almost no turbulence, I wasn’t impressed…but also not surprised. Sigh. At least we still made it to Newark over an hour before my connection. I was so glad I’d booked a three hour connection…and very fortunately to be the one flight that didn’t get canceled.

United flight 90
Newark, New Jersey (EWR) to Tel Aviv, Israel (TLV)
Depart 22:45, Arrive 16:20, Flight Time 10:35
Boeing 777-200, Registration N76021, Manufactured 2010, Seat 8E

Stopped briefly by the United Club for a bit of water, and then off to the gate. The Tel Aviv gate was cordoned off by some portable walls, and there was a boarding pass check to get into the gate area. After getting into the gate, your hand luggage was searched by hand. It was a bit of ridiculous security theatre, because when my rolling bag was opened up I think they spend 2-3 seconds running their hands around the bag before letting me go. No “real” security here. Hah. As soon as they finished it was time to board.

A lovely glass of Dom Jeffignon was waiting for me, along with the menu:

I like the Continental layout on the 777, as long as I’m in the middle, because both seats have aisle access and there’s no climbing over people. To top it off my seatmate was a quite and polite person, so it seemed it would be a pleasant 10 hour flight. This was in stark contrast to the woman across the aisle from me, who was a nightmare for the crew. She was grandma, sitting with grandpa. A few rows back were her daughter and son-in-law, and somewhere around were the 6 grandkids. She made certain the flight attendant knew she’d bought 10 business class tickets, and when the kosher meal wasn’t to her liking, she demanded they get the regular meal. No matter how much the flight attendants tried to explain there were no extra meals, she went on and on about how much money she’d spent. At leas she was relatively quiet about it, so it provided a bit of free in-flight entertainment 😉

Fortunately, she was also a martyr, so eventually quieted down and sacrificed the few normal meals that were found to the grandkids while she passed out to sleep in her Coco Chanel eyeshade 😉

Meanwhile, I enjoyed some Domaine Ste. Jeff and warm nuts:

The appetizer. Nowhere up to international business class standards, but for United shockingly good. I’ll take a few pieces of salmon any day to their one prawn appetizer.

I don’t know what happened to my salad pic, but the rack of lamb was something I’ve never seen on any other United flight. It was slightly better than the usual beef options, and was a nice change.

Le fromage. Pretty good. Fortunately, tonight, I didn’t want seconds, sparing me from having to battle with the crew for it.

Tonight I went with “caramel and cherries.” I think nine cherries might be a record. The flight attendant went kinda nuts:

I slept 4-5 hours after dinner, and as hoped woke up about three hours before landing. Since the arrival time was late afternoon I wanted to wake up a bit before landing to adjust a little bit to local time, especially since I’d likely want to sleep within eight hours of landing or so.

What’s this for the pre arrival meal…more salmon with…caviar on it? United serving caviar? Is the world coming to an end???

The main was decidedly nasty eggs and potato thing, with the sugar and flour and cinnamon roll. I think I took about four bites of this yellow and brown meal before giving up.

Landed right on time, and then it was off to deal with immigration. I’d heard lots of rumours over the years about Israeli security, so was quite curious to see what it was all about. Immigration was a big non-event, and I was through in probably one minute. Couple of innocent questions that would have been at home anywhere in the world, and I was off to find cash, and a taxi in the pouring rain, to head to my hotel. I think the only thing they were curious about were all the African visas in my passport, and that was only because they cared if I had Ebola.

It was already dark when we landed around 4pm, so it was if I’d lost a whole day. We took off at night, flew through the day with the blinds closed, and landed again in the dark. Hopefully I’d slept just enough to keep going, but not enough that I’d have trouble sleeping a few hours later…

Vegas to DC and AmEx Centurion Lounge Las Vegas

Airports, Flights, Hawaii-France-Andorra-Vegas No Responses »

Oct 042014

Tame last night in Vegas, and after dinner ended up sitting around having a few drinks. Was watching some tv and texting on my phone and…

…and next thing I knew it was 5 minutes before I’d planned to leave the hotel in the morning. Ugh, I’d fallen asleep texting/watching tv…and my phone was completely dead so the alarm never went off. I’d never done that before. Quick shower, packing, and was out the door about 15 minutes later than planned. No big emergency, but incredibly lucky I woke up when I did. I guess all the time zone changing and tiredness finally caught up to me and the body just crashed.

Made it to the airport in plenty of time, there was no line at security, and soon I found the AmEx Centurion lounge. The agent asked me how I’d liked the LaGuardia Lounge (impressive CRM – and good database) and offered to show us around if we needed anything. I just wanted breakfast at this point.

Some tasty pancakes and fruit, along with a poached egg in tomato basil sauce which was delicious. Oh, and a glass of Veuve. Won’t want to go cold turkey and risk getting the shakes or something! One nice thing the Centurion lounges do for Centurion card holders is offer a special drink at each lounge. At both LaGuardia and Vegas it’s Veuve or a glass of Johnny Walker Blue. I figured 8a was ok for champagne, but later in the day it would be a hard choice….

Originally, I had ticketed Vegas-Houston-Chicago-DCA because I was afraid I might be short on qualifying miles this year. But at this point, I was exhausted…and there was one seat on the Houston-DC nonstop in P class so I called United to try and make a same day confirmed change. After being on hold 15 minutes, the agent had no clue how to do it, and pulled the “it’s under airport control” excuse. Ugh.

United Airlines flight 1236
Las Vegas, Nevada (LAS) to Houston, Jorge Bush Intercontinental (IAH)
Depart 9:32, Arrive 14:34, Flight Time 3:02
Boeing 737-900, Registration N47414, Manufactured 2008, Seat 2E

Not terribly much to say on this flight. I wasn’t very hungry after the lounge, but took the breakfast for photo purposes. Ok, I actually ate the fruit and greek yogurt and a couple bites of the egg, but that was all. I’d had way way too much United food on this trip, and was rather over it. The other option was the usual cereal and banana, which today was raisin bran.

Landed in Houston a few minutes ahead of schedule, checked ExpertFlyer, and there was still one P seat on the nonstop to DC, so I tried to use the app to change it…and it worked! Yes, United technology succeeded where an actual agent couldn’t…go figure! I’d get home nearly four hours sooner, which was sounding absolutely fantastic at this point!

I stopped at Le Grand Comptoir to wait for my flight, and had a couple of glasses of prosecco while waiting:

Not only had I gotten on the earlier flight, but I had an aisle seat in row 2 – my preferred seat. Clearly it was my lucky day!

United Airlines flight 292
Houston, Jorge Bush Intercontinental (IAH) to Washington, DC, National (DCA)
Depart 16:37, Arrive 20:18, Flight Time 2:41
Airbus A319, Registration N846UA, Manufactured 2001, Seat 2E

One last class of Domaine Ste Jeff and one last bowl of discount warm nuts:

Today’s lunch was some sort of sandwich on pretzel bread, bread on no plate, and scary halloween colored soup:

Chatted with my seatmate a bit, who was a flyertalker coming back from Singapore (or was it Bangkok?) and was a fan of my trip reports. Made the flight fly by, and soon landed at DCA ahead of schedule. A very busy, very packed, very successful trip down in the books.

So, was it worth it? Absolutely! Although I would have liked to have more time in Paris, Barcelona, Andorra, and Hawaii, it was a great trip. I had lots of really cool experiences, saw lots of new things, managed to visit a new country, and had a great time driving through the mountains. The trip made for some fantastic stories, and I’d love to do something similar again…but not any time too soon!

DC to Honolulu, and evening in Honolulu

Airports, Flights, Hawaii-France-Andorra-Vegas, hotels, Restaurants No Responses »

Sep 102014

Ok, this took far, far longer than I planned to get around to. I figured “I’ll be spending 30,000 miles on planes over the course of 12 days, lots of time for writing.” What I didn’t take into account is that my sleep schedule would get so out of whack that I’d find myself wandering streets at 3am enjoying cities in a whole new way, and sleeping when I could. Plus, the trip ended in Vegas. I don’t really need to explain much more. I got home after this mother of all mileage runs absolutely wrecked in more ways than one. Then there was life, and work, to catch up on…but finally…here we go!

In case you missed the post about how this trip came up, I’ve linked it here for reference.

Soon, the big day was here, and it was time to head out! Decided to be a bit frugal and take the Metro to the airport, which in rare form was running with no delays and everything went smoothly. So smoothly in fact, that I was from home and through TSA in under 30 minutes. Ended up with almost an hour before my flight, so popped into the Delta SkyClub for a quick breakfast. I wanted to check out their new offerings…and was seriously happy to find greek yogurt and hard boiled eggs. No salt anywhere though. Grrr. At least I had a chance to stock up on protein knowing Señor Jeff would soon try and put me in a carb-induced coma.

Boarding was right on time, and we were on one of United’s oldest 737-800s today…but at least there was WiFi!

United Airlines flight 1662
Washington DC, National (DCA) to San Francisco, California (SFO)
Depart 8:15, Arrive 11:19, Flight Time 6:04
Boeing 737-800, Registration N18220, Manufactured 1998, Seat 2E

Today’s route of flight was rather strange, I assume due to the storms covering the flyover states. Although we were blocked 6:04 gate to gate, flight time was announced at just 5 hours and 5 minutes…rather quick for this route. I was rather excited to be on this route, instead of having to trek out to Dulles and it was my third ever transcon out of DCA, and the first on United. So happy to have this route as an option now!

Not only were full pre-departure drinks offered, but they came with refills if you were a quick enough drinker. This was going to be an excellent crew! There was almost no wait for takeoff, and we were airborne less than five minutes after leaving the gate.

Today’s breakfast choice was either scrambled eggs and sausage (powdered scrambled eggs on planes scare me…Jeff’s sausage pucks scare me even more), or the big tray of carbs. I decided to go with the carbs and a bloody mary, figuring at least it might put me to sleep.

Perhaps my craziest routing yet…Hawaii, Andorra, and Vegas, OH MY!

Airports, Andorra, Flights, France, Hawaii-France-Andorra-Vegas, Spain 2 Responses »

Aug 092014

Earlier this year, United published, either by mistake or not – it’s not entirely clear – a $1500 all-inclusive business class fare for the summer from a handful of U.S. cities to a handful of European cities. There were somewhere around 100 possible combinations. Unfortunately, Washington was not one of them.

This was probably a good thing, because my leave time for 2014 is already all committed, due to my upcoming four weeks in the South Pacific in November, and two plus weeks in East Africa over new years.

But wait…Baltimore is on the list…now that’s tempting…even for a three day weekend. But it was $1500 for any combination…Baltimore felt lame when perhaps I could do it from the west coast. Yup, I found San Diego…but that meant getting to San Diego…and if I’m going to go all the way to San Diego, I wonder if….YES once again United seems to want to FORCE me to go to Hawaii. Honolulu to Paris, business class in August, $1500. In contrast, the lowest coach fare at the time was about $1650. This is an absolute bargain.

Alas, I didn’t have the leave. Didn’t stop me from looking how I could conserve days, and when I could do it. Wait, I need to be in Las Vegas for a bachelor party late-August. Las Vegas is on the way back to DC from Hawaii. That was already planned Wednesday through Friday, so I just needed a way to get Monday-Tuesday off. I trimmed a couple days off my South Pacific trip…and it was set.

Now…to justify the cost of flying to Hawaii. Ok, Hawaii-Paris would earn 25,000 more miles than DC-Paris, so that justifies $400 of the fare to Hawaii. My ticket to Vegas was going to be $1200 for a P fare, so suddenly $1600 is justified. Buying DC-Honolulu and upgrading with a regional upgrade, done. One way Honoulu-Vegas on a P fare…done. Vegas to DC on a P fare…done. It was all too perfect.

Unfortunately, to guarantee the upgrade, I had to fly DCA-Cleveland-LA-Honolulu. Ugh. Leaving at 6am. Double ugh. Oh well. But then, there was a schedule change. I whined to United I wasn’t comfortable with a 30 minute connection in Cleveland now. I found upgrade space on DCA-San Francisco-Honolulu leaving at 8:30 – 2.5 hours later – and connecting to the same Honolulu flight. I begged. They relented. It was getting too awesome. Simply too awesome.

The routing was set:

You may have noticed Barcelona in there. See, I decided that 48 hours in Paris in August might get boring since the city clears out a bit. Plus, I’ve been to Paris literally dozens of times. So, I did what any good country collector would…set out to find the last country in Europe I haven’t been to: Andorra. Only way really to get there is to drive from Barcelona and Toulouse. Barcelona had better flight connections…plus, the only automatic transmission rental car I could get was a Smart Car. The chance to drive, my 6’3 self in a smart car, through the Pyrenees was way too much to pass up. I booked it.

Then, looking at a map of Andorra, I noticed something super fun.

See this?

Thats Llívia, Spain, a little tiny Spanish enclave not connected to Spain, but completely surrounded by France. To a geography nerd like me this is perhaps the coolest thing ever. Then, I thought…wait, I’m going to enter Andorra from Spain…I could exit out the other side of Andorra into France, and then drive to Llívia, back into Spain!

But of course, this isn’t nerdy enough. So, I’ll get to Andorra, and spend the night. Next morning, drive into France, then back into Spain at Llívia, and have coffee…or whatever one does late morning in Spain. Then, I’ll drive for a very short way BACK into France at Bourg-Madame and have a nice lunch. Maybe a Croque Madame in Bourg-Madame…then back to Spain and Barcelona Airport, where I will fly to Paris for the night. Before flying back to Hawaii.

So, are you lost yet? So far we’ve done:

Day 1: DCA-San Francisco-Hawaii – Overnight Honolulu

Day 2: Day in Honolulu, and Honolulu-DC redeye

Day 3: All day in DC where I hope to have brunch with friends, play some hockey, before the redeye DC-Paris

Day 4: Paris-Barcelona, drive in my little Smart Car to Andorra

Day 5: Drive Andorra to France to Llívia, Spain for coffee, to Bourg-Madame, France for lunch, to Barcelona, Spain for a flight to Paris, France where I’ll spend the night, get a great meal hopefully and maybe some drinks with friends.

Whew. Because next up is:

Day 6: Paris-San Francisco-Honolulu, and dinner in Honolulu

Day 7: Honolulu-San Francisco-Vegas

Day 8-9-10: Vegas. What happens in Vegas stays in Vegas.

Day 11: Vegas-Houston-DC

I’m already tired, and the trip hasn’t started. If I pack strategically, I can take a suitcase to Honolulu on Day 1, with everything I’ll need in Vegas, and leave it there to be picked up on Day 6. Of course, if I forget anything, I have 10 hours (random) in DC on Day 3 to pick up anything I forgot…plus pack a weekend bag for Paris and Andorra, lol

This is crazy. I’m insane. But you’re going to read it…admit it… 😉

Washington DC to St Kitts on United and Seaborne Airlines

Airports, Flights, hotels, Restaurants, St Kitts and Nevis, St Kitts and Nevis long weekend 2 Responses »

Jul 232014

The day started early. Very early. So early it might still have counted as the previous night…I’m not entirely certain. What I am certain of is that I’d had lots of caffeine quite late in the afternoon, and getting up in time to not only make a 6am flight…but in time to check luggage for one, was not likely to be a whole lot of fun. Even though I’m only about 2 miles from the airport, by the time I manage to get an Uber, etc etc, it still takes time…and with the 45 minute baggage cutoff, there was no way I wasn’t leaving at least 90 minutes before the flight…and that meant getting up at least two hours before…yes, 4am. NO THANKS.

I’m still not sure why I didn’t just fly American one-stop via Miami instead of United. It was a paid business ticket anyways, so it’s not like I had any particular reason to give Uncle Jeff my money…oh well, lesson learnt. Oh, and did I mention I had managed to leave myself a 70 minute connection in San Juan? Add that to the fact that upon check-in I learnt United doesn’t have an interline agreement with Seaborne…and I was looking to be screwed. No way I would get my checked bags, find out where Seaborne is located (turns out, in a different terminal) and check my luggage…while still making it to the gate on time…in 70 minutes. Yeah. Not one of my brighter travel decisions.

Despite having access to the 1K/elite/whatever line at DCA, it took me more than 20 minutes to get to an agent. United was woefully understaffed this morning, and something as simple as checking a bag as a top-tier elite should not take 20 minutes. Ever. Fortunately, there was no line at TSA PreCheck, and I made it to the gate just as we were about to board.

United Express, Operated by Skywest, flight 5249
Washington, DC, National (DCA) to Chicago O’Hare (ORD)
Depart 6:00, Arrive 7:00, Flight Time 2:00
Embraer ERJ-175, Registration N113SY, Manufactured 2014, Seat 2A

Skywest just recently started flying this route for United Express, and their E175s are a dream for elites. Only about 75 seats total, of which 12 are in F, giving them probably the best upgrade chances in the fleet. I was on a paid business fare today, and until four days before the flight was the only one in the first cabin. By takeoff, there were three uniformed pilots, and all the other seats were taken as well. My usual shot of the Pentagon upon takeoff:

I’d made the incredibly risky decision not to have any coffee before the flight in the hopes I might catch a little extra sleep. Anyone who’s seen my pre-caffeinated in the morning will understand the risks we’re talking here. Fortunately, shortly after that Pentagon pic, I completely passed out and managed another hour of sleep.

Into gate B20 at Chicago, and my departing flight was from the C gates. We were a little early, so no huge rush and I decided to stop at Starbucks. Now, Starbucks rarely gets my name right. I’ve been Justin, Jasmin, Jensen, Jackson, you name it, but rarely Jason. Today, they were really butchering names, and I have no idea how they pulled this one off. If it wasn’t for the “grande in a venti cup extra ice” I would have assumed it was someone else’s:

Happily beginning to caffeinate, made it to the gate with plenty of time to spare:

United flight 1688
Chicago O’Hare (ORD) to San Juan, Puerto Rico (SJU)
Depart 8:10, Arrive 13:55, Flight Time 4:45
Boeing 737-900, Registration N69818, Manufactured 2013, Seat 2E

Pre-departure beverage was a Coke Zero with lime…mainly to test if they had limes…which they did! I’m not sure what I was thinking on the caffeine front (probably the Starbucks hadn’t quite hit yet so I wasn’t thinking) but I was bouncing off the walls by the end of this.

Breakfast choices? “Scrambled eggs” or the “Giant Plate o Carbs.” Eggs on planes scare me, so I decided to go with the carbs. Carbs, carbs, and even more carbs. I think I’m about to go into a diabetic coma just looking at this pic….and yes, there was more Coke Zero.

There was no way I was getting any more sleep after all that caffeine, so I stayed up and finished off season 2 of House of Cards. There was a dedication plaque

Quito to Washington DC on COPA and US Airways (via Panama, Cancun, and Philadelphia)

Airports, Bolivia and Ecuador plus Medellin, Ecuador, Flights, Mexico, Panama No Responses »

Jun 102014

I’d ordered a car from the hotel the night before, and it was maybe $10 more than the going taxi rate if I remember right, but could be charged to the room and would be ready…so was more than worth it. Checkout was nice and easy, and soon we were on the way to the airport. Contrary to the trip to the hotel, the roads were absolutely empty, and my driver decided he was auditioning for a formula one race. Ran one right light and FLASH…he started cursing up a storm. Who knew that Quito had red light cameras?! Did this stop him though…no, about 15 minutes later, he decided to run another red light…and FLASH…another red light camera ticket. Some people just don’t learn their lesson.

Got to the airport in plenty of time, but unfortunately the agent was only able to print out my boarding passes as far as Cancun. Since US Airways had left Star Alliance, they said they were unable to check me in for their flights, and with only 1:42 to connect, change terminals, clear immigration and security, and check-in in Cancun, I knew my chances weren’t very good of making the connection.

Immigration and security in Quito were a breeze, and I had about 30 minutes to kill in the business lounge. Nothing special, but had a decent coffee machine and lots of bottled beverages as well as adequate outlets, so it more than met my needs. Soon, it was time to head to the gate to board.

This is where I saw my very first…what I can only assume was local, complete with headdress and military surplus jacket complaining about his seat assignment. Note in the background of the (sorry blurry) pic a few African guys also waiting for the flight. They were from DR Congo, didn’t speak a word of Spanish or English, and were a group of 9 who were “in Ecuador looking for houses to buy” based on the translation I tried to help the gate agent with. She was holding their passports as well so I’m not sure of the full story, but by the looks of them when they boarded they’d never been on a plane before. They couldn’t understand, for example, that 22F meant 22 rows back…no matter how many times it was explained to them. The concept of numbered places was completely foreign. How they got to Ecuador in the first place was beyond me….

Boarding was pretty quick, and we pulled back from the gate right on time.

COPA Airlines flight 210
Quito, Ecuador (UIO) to Panama City, Panama (PTY)
Depart 6:08, Arrive 8:04, Flight Time 1:56
Boeing 737-800, Registration HP-1539CMP, Manufactured 2010, Seat 2B

Although the flight was only booked to 8 of 16 in business class when I checked in, we ended up leaving completely full. The breakfast choices were “eggs” or french toast, so decided to go with the eggs, which came scrambled in some sort of a pastry shell that was completely unnecessary. Definitely one of the less amusing and tasty meals I’d had on COPA.

Not too much else to say about this short flight, as I slept most of the rest of it. We arrived in Panama right on time, and I had a little time to spend in the absolutely packed COPA club. I tried again to check in for my US Airways flights here, but there was once again nothing the agent could do. I also Skyped US Airways Chairmans Preferred line, but try as they might, the best they could do was note my record that I was on a tight connection. Something to do with the COPA flight not leaving yet was preventing them from checking me in either. I would just be trying my luck once I got to Cancun.

The lounge was packed, so I used the rest of my short connection to walk around the airport a bit and just people watch, until it was time to board. At least we boarded on time, and pushed back from the gate 10 minutes early.

COPA Airlines flight 324
Panama City, Panama (PTY) to Cancun, Mexico (CUN)
Depart 9:45, Arrive 12:28, Flight Time 2:43
Boeing 737-800, Registration HP-1536CMP, Manufactured 2009, Seat 4A

Luckily, there were only 8 of 16 seats taken on this flight, so I was able to move back to row 4 and have the entire row to myself. Made for a nice, quiet flight up to Cancun. So, why Cancun, Panama, etc? When I booked with miles, this was the only routing available. After booking it, I actually sort of was amused at the strange, but not all-that-out-of-the-way routing that would take me back. Then, US Airways upgraded Cancun-Philly to an A330 and I was actually excited for it. That is, until I saw that changing planes in Cancun is not straightforward. Oh well, at least it would be an adventure.

View on takeoff from Panama:

Washington DC to La Paz, Bolivia on US Airways and Avianca

Airports, Bolivia, Bolivia and Ecuador plus Medellin, Colombia, Flights No Responses »

May 062014

Got to the airport in plenty of time, since the US Airways app refused to let me check in online. Was rather shocked when the agent was able to print out all four boarding passes up front. Went through the northern most checkpoint, since that’s where TSA precheck is located, as well as being the pier that my flight was supposed to leave from. The US Airways club is pretty grim, however, so I took the shuttle bus over to the middle terminal to use the American lounge. On the shuttle, we had to stop, because an HonorFlight was coming in, filled with World War II Veterans coming to DC for the day to see the memorial:

Made it to the American lounge, home of the best airport bloody mary anywhere. To quote the bartender: “I make them from scratch and I’m gonna get you there before your flight does!” He wasn’t lying – they were delicious!

Then it was time to take the shuttle back to the terminal and board the first flight on time:

US Airways flight 3264 (Operated by Republic Airlines)
Washington, DC National (DCA) to Charlotte, NC (CLT)
Depart 11:00, Arrive 12:32, Flight Time 1:32
Embraer ERJ-175, Registration N128HQ, Manufactured 2008, Seat 3A

Pre-flight beverages were offered and I had a water to offset the bloody mary, and soon we were off to the north, with a gorgeous view on takeoff:

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