Dec 232014
 

Thankfully, and this might be the only time I say this, my room at the Sheraton was nice and warm, because I woke up with a full-blown cold and it felt quite nice cuddled into the comforter. Unfortunately, that made it harder to get going in the morning. I really enjoyed this hotel, and definitely want to go back and spend a bit longer there, especially when not sick.

Walked the 10+ minutes to the train in the freezing cold, sniffling the whole way, and had an effortless trip to the airport. I remember being on the platform and thinking…I want to move here. Things just work so well in Switzerland, and every time I’m there I’m in a good mood. Random thoughts for the day…

Got to the airport, and let’s be honest, important first stop this early in the morning: Starbucks. The one thing I can do flawlessly in German in order Starbucks…but she insisted on speaking English back to me. Silly accents…especially because she clearly wasn’t a native German speaker either. So, I retaliated…in French. It’s an official language after all 😉 It was a fun exchange, I got caffeine, and all was right with the world.

Oh, speaking of, I noted down the price…The Economist always publishes their Big Mac index, so I’ve started keeping a “Starbucks Index” since it conveys something slightly difference. McDonalds want’s to be a bit of a commodity while Starbucks’ niche in the market I feel is a bit more of a snob appeal. So that said, a grande drip goes for 5,20 francs at the Zurich airport, or $5.30 at current rates, making it the most expensive place to have Starbucks in the world. If anyone would like to contribute to my research project, feel free to send me the price of a grande drip (tax included) along with location and date. Thanks!

Oh…and I had a chocolate muffin, but we don’t need to talk about that. This was my second one of the week (remember, Frankfurt last week on the way back from the South Pacific) and it’s a horrible holiday influence. Oh, that and Christmas Blend Espresso…but on with the important stuff…I don’t really mean half this blog to be about Starbucks…

Security was a complete non-event and then it was off to the SWISS Senator Lounge. I had a bit of work to do, and full of chocolate muffin and caffeine I’m afraid I can’t discuss the food. Seating was plentiful, finding an outlet was easy, and there was plenty of water to hydrate before flying. For some reason the SWISS Senator Lounge feels so much more peaceful than Lufthansa, where it feels like it’s a giant crowded mess first thing in the morning.

On to the gate…

Upon boarding with my mobile boarding pass, I got the beep beep beep, because apparently I had to re-check-in in Zurich and get asked those oh-so-helpful “did you pack your bag?” “has your bag been with you?” “are there any electronics in it?” questions. I’m sorry, but after Israeli security it felt absolutely ridiculous. These agents (not these in particular, but in European airports in general who screen the US-carrier flights to the US) seem like barely-trained rent-a-cops who couldn’t spot a security risk if it jumped up and screamed it. Anyways….by this point most of the flight had boarded, but fortunately I found space for my admittedly-large carry-ons. On with the show!

United flight 993
Zürich, Switzerland (ZRH) to Newark, New Jersey (EWR)
Depart 10:20, Arrive 13:55, Flight Time 9:35
Boeing 767-300, Registration N642UA, Manufactured 1991, Seat 7H

Enjoying a glass of Jeff Perignon as a pre-departure beverage, it was time to explore what was to eat:

IMG_6221

IMG_6222

My seatmate was rather chatty, but fortunately he was also rather interesting to chat with and after a few minutes of chatting (and drinking…we got refills) went back to his own business. Took off right on time, and it was time to enjoy the delights of United BusinessFirst. First. Hah. Sorry, moving on…

A glass of Château Haut-Jeffrois and some high class split-nuts:

IMG_6223

The garlic bread, as always, made up for any shortcomings. United’s insistence on weird fruit-cream dressings continues, but this passionfruit one was actually kind of interesting. That said, give me a creamy parmesan, or peppercorn, or ranch any time. I’m classy like that.

The appetizer? A tiny piece of salmon and one shrimp? Seriously, I’ve seen better seafood selections in a developing country fish market. Just sad. Normally, I would let this go under the category of “you get what you pay for” since the majority of United business class is often upgrades, but since this was a paid business class fare I’m going to let out the full snark.

IMG_6224

The tenderloin of beef. The veggies were ok. The beef…well, I’ve eaten lots of business class beef on united over the years, and I’ve come to expect it medium well or so. This poor beef, however, was beyond salvageable. It literally had to be sawed through with the knife, and even that was a Herculean effort. It was so tough it felt like chewing on cardboard.  I have low expectations on airline beef, but often choose it because it sounds better than the chicken….and I refuse to touch fish on planes. I’ve seen Airplane one too many times.

I did the unthinkable on United…and rang the flight attendant call button.

IMG_6225

Big mistake. After around five minutes a flight attendant finally came by, and her response: “what do you want?” I tried to be as nice as possible, and said “unfortunately this beef isn’t very good…would it be possible to get one of the other meals if there are any left?” Her response? “No. Everything is gone.” and she walked away. Sensing a battle I couldn’t win I admitted defeat. Fortunately, the flight attendant in the other aisle (these are the benefits of sitting in the middle) was generously refilling wine, so I was able to keep a level head and ignore the issue.

At least there was cheese:

IMG_6226

I didn’t dare pull my “if there is any left after everyone has had some” question on the cheese with this crew. I appreciated what I got and left it at that.

Today’s sundae was “caramel with cherries” and the cherry count was four. Another datapoint.

IMG_6227

Watched a few hours of tv on the iPad, napped a little, blah blah blah, and soon it was snack time.

Seriously…a half of wrap and some rather sad fruit? The wrap looked so lonely I’m pretty sure the crew stole 1/2 of each one and ate it and only gave the passengers half of a wrap…or something like that. It just looks way too awkward on the plate like that. Throw in the same chocolates that have been sitting on the snack cart the entire flight and you have a classy meal.

IMG_6228

Landed about five minutes ahead of schedule, turned on my phone and…flight to DC was canceled. Ok, no biggie, I’m sure there are backup options…pull up United.com to look at my reservation…I’d been rebooked for the next day at 6pm. Over 28 hours later. It was raining lightly at Newark, and of course the reason for cancelation was “weather.” Ugh. There was, fortunately, another flight headed to DCA in 50 minutes, but it was overbooked by four people.

Fortunately no problems with Global Entry, security only had about a five minute wait for pre-check, and I made a beeline for the United Club to get added to the standby list. The agent was super efficient and helpful, but of course with my luck, the flight was departing from Terminal A. Ran for the shuttle bus, fortunately little wait, and got to the gate right as boarding was starting.

After everyone appeared to have boarded, I very nicely asked the agent how many were boarded and if there was a chance I might make it. “Just wait and you’ll find out.” Um, ok. I seriously will never understand why when it takes no extra effort to be kind and helpful to someone some people make it their mission to be rude and nasty. Ugh. I was the only one on standby, so it shouldn’t have been a big deal.

Five minutes before departure time it was obvious there were missed connections, and she cleared me into a window seat. I asked if there were other open seats. “Be happy you’re on the flight.” and that was it. The takeaway I’d give United is…top elite passenger on a paid business class fare, you cancel their flight, and then an agent tells them they should just be happy to be downgraded and be on the flight. What sort of impression do you think that leaves with your customers?

I should know better…

United flight 5677, operated by ExpressJet
Newark, New Jersey (EWR) to Washington DC, National (DCA)
Depart 14:55, Arrive 16:06, Flight Time 1:11
Embraer ERJ-145, Registration N14570, Manufactured 2002, Seat 4D

Nothing to say about this flight. No drink service “due to the length of the flight” but at least I got to DC the same day instead of with a 24 hour delay. That shouldn’t be something to be happy for all things considered, but at this point it was.

The takeaway for me is – I’ve become the type of customer United seems to want. Paid business fares, not even using up all the upgrades I earn, requalifying on dollars basis…yet, they treat me poorly. It makes me reevaluate why I bother. The simple reason is, I live in the US, and still do a small to medium amount of domestic travel. If I joined another Star Alliance program, I’d get even fewer benefits, and zero transatlantic upgrades if I chose to use them. The service on United may be poor much of the time, but living in their hub at least I have options when things go wrong. As a non-elite I can pretty much guarantee I would have been screwed in Newark another 24 hours.

So, for now, I’ll continue to settle…and be happy in an abusive relationship.

Dec 122014
 

After a whole 72 hours in DC, it was time to head out again. After 4.5 weeks away in the South Pacific I came back, played a little hockey, did a LOT of laundry, worked three days, and soon it was time to head out. Unfortunately, Mother Nature had other ideas. There was a bit of a snow/ice/sleet storm on the east coast, and DC and NJ were both affected. Four of the five evening flights from DCA to Newark were canceled mid-morning, and miraculously only mine was not. Living right after the Fiji Airways nightmare.

Of course, I was watching the plane. One of the things I like best about united.com is you can see where planes are coming from, and I noticed my plane kept falling further and further behind due to weather in Newark, yet my flight wasn’t delayed. Fortunately I’d booked a long connection, so I had high hopes I’d be fine. When I left for DCA, it was officially one hour late, although based on times online I was almost certain it would be at least two hours late…but I’d still be ok.

When I got to DCA, I was surprised that the remodeled half of the United Club was already open, and seemingly nobody else knew of it. Perfect for snapping a couple of pics:

IMG_5982

IMG_5983

I love the vintage United pics on the wall. Major kudos to United for a nice remodel. After a couple of glasses of Château le Jeff and some Tilamook cheese, we finally boarded almost exactly two hours behind schedule, just as I’d predicted.

United flight 3900, operated by Republic Airlines
Washington, National, USA (DCA) to Newark, New Jersey (EWR)
Depart 18:09, Arrive 19:42, Flight Time 1:33
DeHavilland Dash 8-400, Registration N342NG, Manufactured 2010, Seat 2A

It’s United Express. The crew used “weather” as the reason no drinks – even water – would be served, not even pre-departure. I asked if they would make an exception for first, and the answer was no. With a nearly one hour flight time, and almost no turbulence, I wasn’t impressed…but also not surprised. Sigh. At least we still made it to Newark over an hour before my connection. I was so glad I’d booked a three hour connection…and very fortunately to be the one flight that didn’t get canceled.

United flight 90
Newark, New Jersey (EWR) to Tel Aviv, Israel (TLV)
Depart 22:45, Arrive 16:20, Flight Time 10:35
Boeing 777-200, Registration N76021, Manufactured 2010, Seat 8E

Stopped briefly by the United Club for a bit of water, and then off to the gate. The Tel Aviv gate was cordoned off by some portable walls, and there was a boarding pass check to get into the gate area. After getting into the gate, your hand luggage was searched by hand. It was a bit of ridiculous security theatre, because when my rolling bag was opened up I think they spend 2-3 seconds running their hands around the bag before letting me go. No “real” security here. Hah. As soon as they finished it was time to board.

A lovely glass of Dom Jeffignon was waiting for me, along with the menu:

IMG_5986

IMG_5987

I like the Continental layout on the 777, as long as I’m in the middle, because both seats have aisle access and there’s no climbing over people. To top it off my seatmate was a quite and polite person, so it seemed it would be a pleasant 10 hour flight. This was in stark contrast to the woman across the aisle from me, who was a nightmare for the crew. She was grandma, sitting with grandpa. A few rows back were her daughter and son-in-law, and somewhere around were the 6 grandkids. She made certain the flight attendant knew she’d bought 10 business class tickets, and when the kosher meal wasn’t to her liking, she demanded they get the regular meal. No matter how much the flight attendants tried to explain there were no extra meals, she went on and on about how much money she’d spent. At leas she was relatively quiet about it, so it provided a bit of free in-flight entertainment 😉

Fortunately, she was also a martyr, so eventually quieted down and sacrificed the few normal meals that were found to the grandkids while she passed out to sleep in her Coco Chanel eyeshade 😉

Meanwhile, I enjoyed some Domaine Ste. Jeff and warm nuts:

IMG_5988

The appetizer. Nowhere up to international business class standards, but for United shockingly good. I’ll take a few pieces of salmon any day to their one prawn appetizer.

IMG_5989

I don’t know what happened to my salad pic, but the rack of lamb was something I’ve never seen on any other United flight. It was slightly better than the usual beef options, and was a nice change.

IMG_5992

Le fromage. Pretty good. Fortunately, tonight, I didn’t want seconds, sparing me from having to battle with the crew for it.

IMG_5994

Tonight I went with “caramel and cherries.” I think nine cherries might be a record. The flight attendant went kinda nuts:

IMG_5995

I slept 4-5 hours after dinner, and as hoped woke up about three hours before landing. Since the arrival time was late afternoon I wanted to wake up a bit before landing to adjust a little bit to local time, especially since I’d likely want to sleep within eight hours of landing or so.

What’s this for the pre arrival meal…more salmon with…caviar on it? United serving caviar? Is the world coming to an end???

IMG_5996

The main was decidedly nasty eggs and potato thing, with the sugar and flour and cinnamon roll. I think I took about four bites of this yellow and brown meal before giving up.

IMG_5997

Landed right on time, and then it was off to deal with immigration. I’d heard lots of rumours over the years about Israeli security, so was quite curious to see what it was all about. Immigration was a big non-event, and I was through in probably one minute. Couple of innocent questions that would have been at home anywhere in the world, and I was off to find cash, and a taxi in the pouring rain, to head to my hotel. I think the only thing they were curious about were all the African visas in my passport, and that was only because they cared if I had Ebola.

It was already dark when we landed around 4pm, so it was if I’d lost a whole day. We took off at night, flew through the day with the blinds closed, and landed again in the dark. Hopefully I’d slept just enough to keep going, but not enough that I’d have trouble sleeping a few hours later…

Feb 072014
 

See, there’s a reason I didn’t give much more info in the title of this entry.

Initially, I had a placeholder booked, hoping that closer to the date of return, I could improve on my routing. The initial (admittedly terrible) plan was:

Praia, Cape Verde (RAI) to Lisbon, Portugal (LIS) in TAP Business
Lisbon, Portugal to Geneva, Switzerland (GVA) in TAP Business
Geneva, Switzerland to Montreal, Canada (YUL) in Air Canada Business
Montreal, Canada to Toronto, Canada (YYZ) in Air Canada Business
Toronto, Canada to Newark, New Jersey (EWR) in United Express First
Newark, New Jersey to Washington, National (DCA) in United Express First

Yeah, I’m serious. I was mentally preparing myself to fly that just in case it came down to it. Fortunately, about a week before, award space opened up, and I switched to:

Praia, Cape Verde (RAI) to Lisbon, Portugal (LIS) in TAP Business
Lisbon, Portugal to Brussels, Belgium (BRU) in TAP Business
Brussels, Belgium to Washington, Dulles (IAD) in United First

Yes, I was using miles for United First, but it got me home nearly 8 hours earlier. Plus, my connection in Lisbon would only be an hour, and about 1:20 in Brussels, so much better connection times. Life was looking up!

Little did I know, my favourite furry friend was about to pay me a visit.

drama-llama

But, I’m getting ahead of myself.

Got to Praia Airport approximately two hours before my flight, because TAP wouldn’t let me check in online and I wanted to try and get a decent seat for the 4 hour middle of the night redeye in economy seats. Blech. There were two check-in lines, one for business and one for economy. However, with no business passengers, all the economy people were filling up both lines. I walked to the front, told the check-in agent business class, and she said she’d help me next. Yeah, that went over really well with the others in line…they were on the verge of rioting. No way was the white guy going to pull the “I deserve service before you card.” Fortunately, the agent had my back, as did the rather rotund Lebanese gentleman who arrived for the business class line a minute later. Soon I was checked in, and ready to head to the lounge.

Only, there is no lounge. Just an immigration queue that was nearly 20 minutes long, and somewhere around 30C plus with no breeze in the room. And only two agents working, both of who were preoccupied with mothers with small children who lacked proof that daddy was ok with them taking the children out of the country. 20 minutes became 30 minutes, became 40 minutes, and finally we were through.

Security was next, which took 5 minutes. Well, it WOULD have taken five minutes if one of those small children hadn’t decided they would go for a stroll…right through the metal detectors…and mom ran after them. The entire terminal was emptied….nah, just kidding. Only TSA would pull that. These guys just shrugged and kept on processing people. Mom finally appeared over five minutes later, and they just waved her through. Uh, you know you never checked her…right? Ah, Africa…how I’ll miss you.

So now, we’d wait. The plane had left Lisbon 20 minutes late, meaning best case my connection would be down to 40 minutes.

Thus, I went to the lounge to wait.  Ooops, no lounge, just one large room filled with TAP and TACV passengers.  Nearly 500 people on delayed flights who were getting anxious.  So, I did the only thing I could do, I visited the snack shop, aka “Nice Burger.”    I used google translate to say “can I pay US dollars for a beer”  yes, I could.  It was time for a beer.  10 minutes later, it was time for another.  When the crowds started getting rowdy, I opted for a third…only there were no more.  This explained why people were getting increasingly agitated, and there was lots more yelling and pushing going on.

IMG_2980

Finally, our plane arrived, and if they could turn it around in 30 minutes, we’d only be 20 minutes late.  20 minutes came and went, and we still hadn’t boarded.  Then, they announced boarding would begin…but they didn’t announce if it was for the delayed TAP flight or the 3+ hour delayed TACV flight to Paris.  So naturally, all 500 people swarmed the agents at once.  Eventually, it was sorted.  BOTH flights were boarding, from two doors less than 5 feet apart.  The agents were having a hell of a time trying to sort out the passengers, but somehow…it happened.  I breathed a sigh of relief when I finally got on board.

IMG_2982 Continue reading »

Jun 252013
 

I was dropped on the head as a child, that’s pretty clear. I do things most sane people wouldn’t dream of doing. So, when I found out I had four days free over the upcoming holiday, I started looking for new countries to visit to add to my tally of 136 so far. Problem is, most of them are now too far away to consider for a four day weekend.

Backup plan…let’s see how many miles I can earn towards million miler. As a bonus, let’s see how many 787 segments I can theoretically fly now that it’s back in the air.  A few days of planning, and insanity was born.

The final plan is:

Day 1:  Washington DC, National (DCA) to Chicago (ORD) to Houston (IAH) to San Francisco (SFO) to Los Angeles (LAX) with ORD-IAH on the 787

Day 2:  Redeye flight LAX back to Houston on the 787, continuing on the 787 to Chicago, then to Newark (EWR) and finally Panama (PTY) and sleep in a real bed

Day 3:  Morning flight from Panama to Washington, Dulles (IAD) then on to Houston on a 767, back to LAX, and finally ending up in San Francisco for a very short 6 hour night.

Day 4:  San Francisco to LAX early morning, then on to Houston on the 787, and finally home to DCA.

Final routing, assuming nothing goes wrong, and it almost certainly will:

DCA-ORD-IAH-SFO-LAX

LAX-IAH-ORD-EWR-PTY

PTY-IAD-IAH-LAX-SFO

SFO-LAX-IAH-DCA

mrmap

I’m pretty sure I’m not going to survive this. By the numbers:

1 redeye
2 countries
3 showers…hopefully
4 flights on the 787
5 widebodies
7 United Clubs (if I can figure out a way to access on domestic days)
8 airports
8 different aircraft types
15 segments
85 hours
16,624 miles flown

So far 14 of 15 segments confirmed in first/business class, with one pending what will hopefully be an easy 1K upgrade on a 757 on July 4th. Time will tell though.

I’ll definitely make a point to pack my Bro Tank in order to offend as many “properly” dressed FlyerTalkers as possible on this most ‘Merican of all holidays.

bro

Stay tuned…I’m pretty sure this adventure is going to have more twists and turns than gumby at a limbo convention!

Apr 232013
 

I’m going to be a bit briefer on this entry than the trip down, mostly because many of the flights were relatively similar…just in reverse.  That said, there were quite a few differences so I’ll go into a bit more detail about them.

Check-in at Johannesburg was a piece of cake despite the fully loaded A380, and we had our boarding passes within 10 minutes of getting off the Gautrain.  Past the ticketing counters, on the way to security, we saw this interesting gem:

IMG_5962

 

I’m going to guess that enough people flying out of JNB have weapons to check that not only do they need a special place for it, but they need a giant sign to let you know where to do it.  I guess this makes you feel a little safer?  Maybe?

No wait for security, but the wait for immigration was close to 20 minutes.  With A380s of Lufthansa and Air France departing, as well as a couple long-haul South African and BA flights it was no big surprise, and can’t really complain about it too much.  We did a bit of duty free shopping, and maybe a couple things worth mentioning:  if you want Africa-themed souvenirs, you can find just about anything you want at JNB.  There are several shops selling just about every sort of mask, statue, necklace, and trinket you could imagine.  If you want to buy South African wine…not so much.  There’s one shop, with a small selection, and they do NOT package or ship.  Sort of disappointing, but saved me a good deal of money I guess.

Shopping done, it was time to spend a bit of time in the South African business lounge.  Plentiful drinks served by bartenders, a bit of pre-packaged food that was so unappetizing I didn’t touch any of it, and internet that was about as fast as Oscar Pistorius…no wait, too soon.  It was slow.  Almost unusable slow.  So slow I used data roaming on my iPhone slow.  Oh, and if you want to plug in your device….you best forget it.  I think the whole lounge had about 10-15 outlets all of which were in use.  Womp womp.

Boarding for the A380 was total chaos due to it being a completely full flight.

Lufthansa flight 573
Johannesburg, South Africa (JNB) to Frankfurt, Germany (FRA)
Depart 19:05, Arrive 5:45 next day, Flight Time 10:40
Airbus A380, Registration D-AIMC, Manufactured 2010, Seat 27K

This flight was nearly identical to the way down there.  I’m not going to post too much, because honestly…not much is different.  Pre-departure juice, water, or champagne (one glass, and one glass only), quick and efficient meal service from a very friendly crew, and I managed to sleep a solid 8 hours on the way to Frankfurt.  I can’t ask for too much more.  The menu:IMG_5968

I had the chicken thai coconut stew, and it was pretty tasty, but a pretty small portion.  I did get a second helping of cheese after the desert course (hey, I’m a growing boy) and with a few glasses of wine got an incredibly solid sleep as mentioned above.

When we deplaned in Frankfurt, there were German immigration officers just outside the jetbridge checking passports.  I’m not certain how this works, but I guess they want to catch people who ditched their passports in flight (hoping for asylum?) coming off the plane before they mix in with other flights so they can at least tell where they came from?   Anyone know more about why they do this?  I flashed mine, and we were off.  Quick re-do of security, and we were in the A/Schengen-gates senator lounge where a nice shower awaited:

IMG_5973

Showered and happy, grabbed a lite breakfast including lots of coffee, and some of the brightest and most festive easter eggs I’d ever seen.  But come on Lufthansa, you’re a couple days late…easter was a couple days ago!

IMG_5976

 

Continue reading »

Apr 182013
 

A couple months ago, people were posting about a fare from DC to Johannesburg, mentioning that while it was a great fare in business class, it wasn’t really cheap enough to be considered a “milage run.”  Well, I like to be comfortable, and with business fares earning 1.5 times the elite miles it was a no brainer for me.  I tend to think if I can buy a business fare for less than 10 cents per elite mile I’m doing well, and with the limited time off I have it made this a no-brainer.  The kicker was that my friend Dewon was already headed back to South Africa to renew a visa, and I could fly the outbound with him.  A few days after booking, my friend Phil wanted to join me for the crazy milage run from DC, and we had the makings of an adventure!

Of course, since this was largely for the miles I devised the most insane routing I could to maximize the miles, and it went off without a hitch!  All told, it would be around 33,000 elite miles earned, at the cost of only one day of leave…can’t complain too much!  Soon, the day of the trip was here and it was time to go.  I’m going to break this into three parts….  (1) the trip to South Africa aka this post, (2) our 1.5 days in South Africa, and (3) the trip back from South Africa.  Warning, this part of the post will be extremely picture heavy!

Got to National Airport, check-in was fairly efficient, TSA was a non-event due to TSA Pre-Check, and soon we were in the United Club.  I love the historic club at National Airport, not to mention the awesome bartender who makes the most amazing spicy bloody mary…perfect start to a big adventure!

IMG_5803

United (operated by Shuttle America) flight 3523
Washington DC, National (DCA) to Chicago O’Hare (ORD)
Depart 10:35, Arrive 11:44, Flight Time 2:09
Embraer E-170, Registration N638RW, Manufactured 2004, Seat 2F

Not too much to say about this flight…it was a pretty generic express flight.  One more drink, some “gourmet snack mix,” some crossword puzzles, and soon we were in Chicago.

IMG_5806

 

Whenever I have time, it’s become an O’Hare ritual for me to swing by Chilis for some Tex Mex Eggrolls and a Platinum Presidente Margarita…couldn’t resist this time either.  We had plenty of time, and the other option was to sit in a crowded United Club, so the choice was obvious!

IMG_5808

Continue reading »

Feb 282013
 

Not too many details on this part of the trip, so I’ll keep it pretty simple.

We took a late evening taxi to Skopje airport after dinner and coffee, and arrived around 7pm, in plenty of time for our 8:45pm flight to Istanbul where we were planning to overnight. Check-in was quick and efficient, as was passport control and security. The airport was small, but quite modern, and overall quite efficient. There was a shared lounge which we were allowed to use as United Star Alliance Gold members, complete with plenty of beer and wine, and some small snacks – mainly cookies and crackers. Nothing impressive, but it had wifi, drinks, and was quiet so it did the job.

Drama started (see drama cafe reference in previous post) when we got to the gate. We were paged to the podium, and informed that our seats were being changed. We had exit row aisle seats across from each other, and were moved forward a few rows to an aisle and middle. No, there was nothing they could or would do about it, nor would they tell us why. GRRRR. It worked out in the end when after lots of prodding the agent managed to find us a full row in row 21 with the middle seat empty. All’s well that ends well!

Turkish flight 1006
Skopje, FYR Macedonia (SKP) to Istanbuk, Turkey (IST)
Depart 20:45, Arrive 23:05, Flight Time 1:20
Airbus A319, Registration TC-JLV, Manufactured 2011, Seat 21C

Flight was probably 95% full, but since we were proactive we ended up with one of the few empty middle seats in between us. There was a cold snack which was mostly edible, and drinks were free even in economy with one catch – you could have beer, but could not choose what kind. We ended up with one Heineken and one Efes – go figure! Other than that, flight was perfectly on time, and no drama whatsoever.

The same cannot be said for passport control in Istanbul where we’d have a very short overnight. Visa on arrival is available for US citizens, but my friend was traveling on a South African passport which is supposed to receive a free visa on arrival. Catch is, there’s only (apparently) one immigration desk in the whole airport that can issue this, and it’s not really marked. We spent over an hour getting through passport control, complete with a planeful of very rude Ukrainians shoving and pushing in line. There’s something deeply satisfying where when you deny someone the chance to sneak in front of you, and they curse you out in Russian thinking you don’t understand, when you can curse them even stronger right back. Score Jason 1, International Relations 0. Mr Gorbachev may have, in the infamaous words of the Gipper “torn down that wall” but I did my best to put it right back up 😉

Waited another 30 minutes for the aiport hotel shuttle, and it was almost 1am by the time we got to the hotel. With a 620am flight, I was beginning to wonder why we’d even bothered for just over three hours of sleep. The Istanbul Airport Radisson Blu? Well, check-in was efficient, the room was an inferno around 25C in temp, but the beds were ok and we were exhausted so we got three good hours of sleep along with a shower. For that alone, it was worth it.

Off to the airport, check-in and immigration took all of five minutes, leaving us time for Heaven. I mean Starbucks. Same difference – good strong espresso was exactly what I needed, and combined with some turkish coffee in the Turkish Airlines lounge I was ready to go. Oh, about that lounge…in this direction it was not terribly full at all, and they had a huge breakfast spread out! This has to be one of the best business class lounges in the world, at least as far as food goes.

IMG_3848

Boarding was right on time, and business and star gold passengers got their own bus to the plane.  Can’t complain about that!  The load today was only about 50%, so there was plenty of room to spread out.

Lufthansa flight 1775
Istanbuk, Turkey (IST) to Munich, Germany (MUC()
Depart 6:20, Arrive 8:05, Flight Time 2:45
Airbus A320, Registration D-AIPH, Manufactured 1989, Seat 12C

Not too much to say – light breakfast served, crew was efficient, and there was plenty of room to spread out.  As far as Lufthansa economy goes, it was a pretty good day.  Except…we were held on the ground in Istanbul for over an hour due to fog in Munich, which I understand is very common at this time of year.  We were looking at a 15 minute connection in Munich at best…this was going to be interesting.  For some reason, it seems every time I connect through Munich I run into this issue.

We made up a bit of time in flight, and we landed 22 minutes before our flight to Newark was bound to leave.  Fortunately, we were already “outside Schengen” for passport control, so that was one less line to deal with.  We actually managed to get a real gate too, so a quick dash through security, and we made it with just minutes to spare.

United flight 969
Munich, Germany (MUC) to Newark, New Jersey (EWR)
Depart 9:20, Arrive 12:45, Flight Time 9:25
Boeing 767-300, Registration N651UA, Manufactured 1992, Seat 6H

This was a former-United three class 767, with a rather surly crew.  There were several empty seats in Business class, and when we moved from window seats to centre seats we got admonished, even though we’d asked one of the flight attendants if it was ok.  Other than that, things were fine – meal was pretty typical for these days, crew was not very friendly and below average, but the comfortable seats allowed us to catch up on sleep so that’s good.

My friend was leaving in Newark, so it was through Global Entry quickly (we actually arrived Terminal B of Newark – is that common these days?  It was a first for me) and a tram to terminal A for my connecting flight to DC.

United Express (operated by ExpressJet) flight 4372
Newark, New Jersey (EWR) to Washington DC, National (DCA)
Depart 14:37, Arrive 15:47, Flight Time 1:10
Embraer ERJ-145, Registration N12160, Manufactured 2004, Seat 12A

Only 8 people on this flight – the lightest load I’ve seen on a DC-Newark flight ever.  Not sure the reason – it was mid-afternoon on a Monday, but I wasn’t complaining.  We were almost 20 minutes early on arrival.

Overall it was a great trip.  Nowhere near long enough, but when I’m presented to join a friend on a trip to see new countries I’m never going to turn it down!  I feel like we really maximized our time there, and I’d love to return now and see more of the smaller towns and countryside in the region.  I still have to get to Macedonia, Bosnia, and Serbia in the region so I definitely have an incentive now to go back for an extended trip!

Feb 122013
 

So, it was October. It was getting cold in Washington DC. A friend from NY I’ve been trying to hang out recently messaged me that he’d be in Germany for work, and would have a free long weekend. I was about 10,000 miles short of hitting 100,000 on United for the year…I started to play around. Things got ugly. Naturally, DC and NY are so far apart that you can’t manage the trip up I-95 to visit each other because you travel so much that you should meet in Europe…right?

He told me to pick anywhere in Europe I hadn’t been yet. New countries are getting difficult to come by for me in Europe, especially taking into account the friend travels on a South African passport and wouldn’t have time to get visas. Kosovo? They seem to be nice to just about anyone who is nice to them…but can I count it as a country? More than half of UN members recognize them, and I justified it as “even if I can’t…I can count it as Serbia which I haven’t been to!”

Then…I found out MYR Macedonia was next door, an easy train or bus ride away, and as long as you had a valid Schengen Visa, you were in. Score! Two countries…done! Now, how to milk this for 10,000 miles. United had some great B/Z fares to Istanbul, and I had one Systemwide Upgrade left for the year, so the choice was easy. Book Z one direction, and the direction that had confirmable upgrade space…book B. It would get me just over the top…100,606 elite miles for the year! DONE!

I’m going to break this report into roughly three parts:

1) Washington to Pristina, Kosovo on United, Lufthansa, and Turkish
2) Evening and Day in Pristina, and travel to Skopje, FYR Macedonia
3) Evening and Day in Skopje, Macedonia
4) Skopje, FYR Macedonia to Washington on Turkish, Lufthansa, and United

With that said, time to get off and running on part one!

United Express (Operated by ExpressJet) flight 4129
Washington DC, National (DCA) to Newark, NJ (EWR)
Depart 14:36, Arrive 15:49, Flight Time 1:13
Embraer ERJ-145, Registration N11551, Manufactured 2000, Seat 12A

Check-in at DCA was completely uneventful, there wasn’t a single person in line to get groped by the TSA, and I think I was metrorail to Presidents Club…I mean United Club…in 10 minutes tops.  This is how an airport should function.  I think one of the best things to come from this merger is that it reminded me how much I love DCA.  I’d grown resigned to the fact I could go nonstop to just about anywhere from Dulles on United, and had just gotten in the habit.  No more…I’ll even risk Newark connections to Europe now to leave from DCA – it’s just that much superior.

A few bricks of pre-packaged pepperjack cheese, a few glasses of Two Buck Jeff (aka Chateau le Plonk) red wine, and it was time to board.  The club was empty this afternoon, and I had amusing conversations with both of the folks working this afternoon – both who came up to me, sat down, and just started chatting.  The ex-United agent telling me all the stupid things Continental was doing to ruin United, and the ex-Continental agent, well, you guessed it, complaining about all things United.  It was lighthearted, not really complaining, and since I’d met both of them several times it was nice to hear their perspectives on what was working and what wasn’t.  It seems one of the biggest issue is United cabbing crews back and forth from National to Dulles when irrops happen, causing enormous delays.  Hopefully that’s in the past now.

Can’t say anything about this flight.  Took off on time, landed on time, had the solo seat in the exit row, and life was good.  Only complaint is the usual about Newark…landing in Terminal A and having to take the shuttle bus to Terminal C.  Even that wasn’t too bad.  Hit up the central United Club, more pepperjack, more Chateau le Jeff, and lots of news watching.  Sandy was about to strike the east coast, and it was really interesting sitting at the bar listening to folks from up and down the coast discuss what they thought would happen.

Got to the gate about 45 minutes prior to departure, and they were just about to board.  First one on the plane, and based on the seatmap it was a very light load today, so it really wouldn’t matter.

United flight 956
Newark, NJ (EWR) to Geneva, Switzerland (GVA)
Depart 17:40, Arrive 7:25, Flight Time 7:45
Boeing 767-300 Registration N674UA, Manufactured 2010, Seat 6L

Originally I had picked seat 2D on this plane, but there were several empty seats in business, including 6K and 6L by the window.  I asked the flight attendant about it, and she went to check with someone, and then told me I could have it…so I moved.  A few minutes later, the purser stormed up to me and demanded to know who gave me permission to sit there.  “These are OUR seats – you can’t sit here.”  Well ok then…but your colleague told me I could.  I could see her arguing with the other crew in the galley, and eventually came back, apologized, and told me it was ok.  Very random…but fortunately the tension was diffused pretty quickly and service was great the rest of the flight.  Very random!

This plane was a former United “domestic” 767, which had recently been converted for international service.  Standard old Continental interior, which was very comfortable having two seats to myself.  Easy to sleep in as I learnt earlier in the year on the way to India, and that held true again.  I always hate 5pm transatlantic departures, because they leave me wondering if I’ll be able to sleep since we arrive at like 2am body clock time in Europe.  This was a good flight, and I was out cold after dinner and wine.

IMG_3711 Continue reading »

Oct 242012
 

Recently, I was asked to head to Dakar, Senegal for the better part of two months for work.  Due to prior commitments, I arranged to do it in two blocks, with two weeks off in between.  I won’t bore you with the flights in between (standard DCA-YOW runs on Air Canada) but thought I’d fill in some of the details on Dakar, Senegal including the hotels, restaurants, a few sights, and the flights to get there.  I’ll go be going back again shortly, and taking pretty much the same route.

There’s actually a non-stop flight on South African between DC and Dakar, which is a bit odd to most people.  Even stranger, is that all but the highest business fares are often sold out months in advance, requiring a full J fare if you want to take it.  Forget D/I/Z/etc.  Just couldn’t justify that, plus, I actually wanted to rack up some extra miles, so settled on this route.  I was going to fly United to Brussels, then Brussels Airlines to Dakar, but wanted to go out of Washington National if possible.  United doesn’t allow this – transatlantic fares almost always require nonstops out of Dulles, however, Lufthansa is cool with it.  However, they only codeshare on the Newark to Brussels flight, thus I ended up going Washington National (DCA) to Chicago (ORD) to Newark (EWR) to Brussels (BRU) on United, connecting to Dakar on Brussels Airlines.  The flight back would be much simpler – nonstop on South African.  I’ll explain why I chose this below in the detailed flight sections.

Later, I’ll make a couple posts about hotels, sights, and restaurants, before I head back for the next trip where I’m hoping to hop around to a couple more countries in the region on weekends if possible.  Fair warning, this post will be very very full of flight geekery.

Got to the airport about 90 minutes before the first flight to check bags, and encountered the typical surly DCA United agents.  I don’t know why, but the United staff here (with the exception of those working the lounge) are always surly.  Dulles can be marginally better, but every time at DCA I have a pretty negative experience.  Once again denied pre-check by TSA (which I understand doesn’t work with international itineraries anyways) and had a little time to kill in the “United Club” aka former Presidents Club.  The agent was very chatty, sharing every thought she had on the merger, how staff were integrating, and basically how senior management wasn’t thinking.  Basic stuff like shuffling flight attendants between DCA and IAD in taxis to fill gaps causing long delays, etc.  It was an interesting chat, and time to board soon!

United Airlines Flight 833
Washington, DC National (DCA) to Chicago (ORD)
Depart 10:23, Arrive 11:20, Flight Time 1:57
Airbus A319, Registration N822UA, Manufactured 1999, Seat 1E

Nothing exciting to say about this flight.  Snack mix, diet coke, and on-time landing.  The fun started in Chicago, with the United International First lounge.  Always good to get filled up on shrimp cocktail and champagne before continuing on.  Pretty standard day, and didn’t have too far to walk to the flight to Newark.

United Airlines Flight 1720
Chicago (ORD) to Newark (EWR)
Depart 13:00, Arrive 16:17, Flight Time 2:17
Boeing 737-800, Registration N77530, Manufactured 2011, Seat 3F

Small snack on this flight, and started off right with a margarita on-board, definitely one of the things from the Continental side of the house that I’m really glad came over to the new United.  Small lunch which is no longer memorable, but was some sort of a deli plate with a few decent things on it.  I wasn’t hungry after the shrimp so just picked at it, and soon we landed.  Boring domestic flights, I know…let’s move onto the prime attraction.  Some slightly less common international segments.

United Airlines Flight 960
Newark (EWR) to Brussels, Belgium (BRU)
Depart 18:12, Arrive 7:45 next day , Flight Time 8:33
Boeing 777-200, Registration N775UA, Manufactured 1996, Seat 1A

Lounge…ug.  Really, you make international first passengers use the dump that is the “United Club” at Newark.  Completely packed with the cattle, it’s hard to get a drink or find somewhere to plug in your computer.  Boarding was at least relatively efficient, and the former Continental gate crew at least seem to know there are three classes finally.  Then, we boarded, and things got a bit exciting.  Earlier in the day, there were only 3 of us in first, with five empty seats.  Of course, all eight ended up being taken.  The crew (ex-United) seemed to know the party of five (all together) who boarded (surprising since they were boarding in EWR, but who knows), and they rather loudly complained that there were six of them, but one “got stuck in the back because SOMEONE took their seat at the last minute.”  Honey, that would be me….on a full business fare upgraded with a global upgrade.  If you want your company to stay in business, please don’t complain when full revenue passengers “stick” #6 in your party in business.  Very unprofessional.  The purser must have seen me make a bit of a pained face, as she actually came over and apologized, and was wonderful the whole flight.

Standard new 777 united first suites, with the standard broken buttons on a couple of the storage compartments.  Nothing a makeshift lever wouldn’t take care of.  People always seem to ask the latest of the meals, so I’ll post with a few pics here.  Started of course with the mixed warm nuts.  Nothing special, but way too many almonds for my liking.

To Begin:  Warm Appetizer – Vegetable and mushroom-filled pastry and beef empanada with Amazon sauce.

I’ll admit, I have no idea what “Amazon sauce” is supposed to be, and even after eating it I wasn’t sure.  Tasty enough, but certainly not what I’d expect in international first.   You’ll also notice some coconut-breaded chicken thing.  Guess the veggie and shroom pastry was a tease as well.  At least there was wine!

Continue reading »

May 242012
 

Even before the trip began…there was to be drama.  Storms were forecast in the DC to NYC corridor late afternoon, and when that happens flights tend to get really messy really quickly.  Today was to be no exception…my flight was preemptively delayed early morning for 2 hours…pretty much ensuring my 2 hour, 16 minute connection was going to be REALLY close.  However…when it came down to it…the delay shrank to 90 minutes, then 1 hour, then just 30 minutes a couple hours out.  We boarded on time…pulled away from the gate on time…and waited.  Pilot came on 15 minutes later telling us that for flow control, and “confusion with ATC” our new slot time was 90 minutes away…but maybe we’ll get lucky!

In the end, we did get lucky, going wheels up only about 45 minutes after scheduled departure time.

ExpressJet Flight 4695, Operating as United Express
Washington, National (DCA) to Newark, New Jersey (EWR)
Departure 16:59, Arrival 18:14
ERJ-145, Registration N17196
Seat 1A

I know lots of people don’t like the BDJ-145 as it’s affectionately known (Barbie Dream Jet), but I actually don’t mind it at all for short flights.  I almost always have been getting my preferred seat 1A for my regular hops up to Ottawa lately, and it’s a pretty comfortable ride.  With nobody sitting in front of you it’s private and quiet, and all in all…can’t complain.  Crews are usually excellent, and this one was no exception.  I think I got 3-4 refills of Diet Coke, and the 50 minute or so flight was over quite quickly.  Really not much to say – parked at the A gates at Newark, took the shuttle over to the C gates, and had a good 45 minutes in the Presidents Club…er…”United Club” to recharge the iDevices before the long flight.

United Flight 82
Newark, New Jersey (EWR) to Delhi, India (DEL)
Departure 20:30, Arrival 20:15 Next Day, Flight Time:  14:25
Boeing 777-200, Registration N76010
Seat 2E

This was my first time on the ex-Continental 777s with flat bed, and overall I was pretty impressed.  They certainly beat business on the ex-United 777s, mainly because there are no “middle” seats.  For me, most important thing on an overnight is aisle access with nobody climbing over me.  Hence, I don’t like the window sections of two (either I have to climb over someone, or they have to climb over me) and the ex-Continental 777s with two seats in the middle are perfect.  Overall, the hard product here is excellent.  It’s too bad the ex-United planes screwed up business so badly.

Also, this was to be my longest flight ever.  At 7,323 miles it would top my previous longest flight that I had done four times (San Francisco to Hong Kong) which clocked in at “only” 6,914 miles.  With 14:25 of flight time, there would be plenty of time to eat, sleep, watch tv, etc.  One of the most amusing parts of the plane was the entertainment system still was all Continental:

Continue reading »