fondue | Jason Around the World

Three weeks in Switzerland, Germany, Norway, Russia

Mar 022019

So, this trip wasn’t supposed to happen this way. I had a nice vacation planned with a friend to Norway and Russia. Then, as happens, a work trip to Switzerland fell into place…with an awkward six days until I had to be in Norway to start my vacation. Then, work in Germany conveniently popped up in the middle. Upside: saving a lot of jetlag. Downside: more than three weeks away from home! Focusing on the positive, I moved straight ahead! Let’s start out this first post with Switzerland.

Not really anything to say about the trip there, but I do have to give a nod to United. This dish, known as the “spicy chicken” is absolutely delicious, and pretty unique for an inflight meal. …despite the fact the crew tried to tell me there “probably wouldn’t be enough for you” – um, since United prioritizes meals by status, I highly doubt this. A side note, a walk through the galley later and at least two different crew members were eating it. Plus ça change…

While waiting on my train, I reacquainted myself with one of the most fabulous fast food items in Switzerland, the five cheese toastie:

Given it was a work trip, I spent most of it cooped up indoors doing work. Of course, during coffee breaks, I walked out the door and had this view. Miserable I tell you. Actually the worst part was the big windows in the conference room which pretty much had the same view. How were we supposed to focus on work! (Spoiler: tons of work actually did get done)

One of the trip’s highlights was a traditional Swiss fondue at a colleague’s house prepared by her partner. These are always my favourite moments of travel…spending time with the people that live there, and taking time to enjoy traditions as locals enjoy them as opposed to how a restaurant might serve it up to you in a quasi-realistic atmosphere. Very fortunate to have such amazing and hospitable clients!

After finishing up with work, I had about 24 hours in Zurich on a Friday night / Saturday morning to see the city. Most times when I come through Zurich, it’s in transit to/from somewhere, so I was really looking forward to having a full 24 hours to actually see just a little bit. Despite the -10C temperatures, wind, and snow….anyways….

I loved this ad for Swiss milk and their strong cows….

After a fun and freezing night of grabbing several craft beers outdoors in the freezing temperatures, I got up and had about four hours to see the city. I decided a long walk was the best way to do it, so I headed out from my hotel, towards the old town of Zurich, which I’d never seen before. Beautiful view across the Limmat:

Murals by Giacometti on the side of a building in the old town:

Another gorgeous view across the Limmat. Even on a cloudy day the city looks magical:

I got a new phone right before the trip (iPhone XS) and love how even when zoomed in, I got super clear views:

The pictures above were taken from Lindenhof, a park on the top of a small hill in the old town. From there, down the winding alleys towards the river. One thing that struck me on a Saturday morning was the fact that Chinese tourists outnumbers locals by a factor of at least 10:1. I’m really happy more people are traveling these days, but also really concerned with the impact mass tourism is having. Especially on the major cities in Europe.

Looking across the river at the Grossmünster church. Trying to get all artsy with the seagull in the pic:

So many birds. Everywhere.

Again, trying to be artsy:

Group of Chinese tourists on the water, getting absolutely swarmed by a flock of seagulls. It was like a cross between a bad 80s band and a Hitchcock novel. I was getting a little nervous at this point, so I ran. I ran so far away…

With that, it was time to head to the airport and fly off to Berlin for the next stage of the trip. One little thought from that. Got to fly for the second time on an A220-300 from Zurich to Berlin, and I love that on a flight of one hour Swiss can still serve a tasty little snack….with refills on drinks! In the US, we get “due to the length of this flight, no service will be provided.” Next up – a week in Berlin!

Uyuni to La Paz, and La Paz Part II

Airports, Bolivia, Bolivia and Ecuador plus Medellin, Flights, hotels, Restaurants 1 Response »

May 182014

Originally when I’d booked the trip, my flight back from Uyuni to La Paz was scheduled for 9:35a, which would allow me to sleep in slightly, and still get to La Paz in time to have a nice relaxing day to see the city. Unfortunately, once again, Amaszonas had other ideas. Points to them for communications, but 48 hours before my flight I got an email that the flight had been moved to 6:45am. Are you KIDDING me people? UGH.

This meant instead of getting breakfast and leaving for the airport at the sane hour of 7:45 or so, I would have to leave for the airport no later than 5am. Yes, this meant another 4:15am wakeup call. UGH.

I went out front at 5:15a as agreed with my driver, and he was there…sleeping in his car….with heavy metal music blaring. I was slightly disturbed, but after knocking on the windows to wake him up, we had a safe 30-40 minute drive to the airport. All the stars were out, and it was gorgeous in the complete darkness.

There was already quite a long queue to check in which took 15 minutes or so in the semi-open air terminal, and I was stuck in the back of the plane this time. No big deal. The problem was, after security, we were in a waiting room that was semi-open to the elements and it was -5C outside. It was absolutely freezing, and I hadn’t brought a jacket. I sat hunched up in a little ball for about 30 minutes and ran for the plane the minute they let us board. There was absolutely zero to see or do in the airport, except freeze and wait for the plane.

Amaszonas flight 301
Uyuni, Bolivia (UYU) to La Paz, Bolivia (LPB)
Depart 6:45, Arrive 7:35, Flight Time 50 minutes
Canadair CRJ-200, Registration CP-2733, Manufactured 1998, Seat 11D

This flight was completely full, and I had the pleasure of an overly chatty Indian seatmate from Mumbai who insisted on talking for the entire 50 minutes. Even when I put in my earbuds, he prattled on and on. Ugh. Not at this hour, please. Impressively, for a full flight of 50 people and only 40 minutes in the air, the flight attendants made two full passes with drinks. I was impressed! The Coke Zero was the only thing keeping me going.

Landed in La Paz right on time, but there was one problem. It was rush hour, and it took nearly 90 minutes to get to the Radisson. Fortunately I knew the fair price this time, and the taxi driver was happy to accept it. Got to the hotel just after 9, but my room wasn’t ready yet…so they invited me to go up to the executive lounge for breakfast. Well, that was nice! Had a small breakfast, and by the time I was done my room was ready.

They’d upgraded me to the executive floor for some reason, which was slightly nicer in furnishings than my previous room. I collapsed on the bed, and caught an hour nap to try and feel somewhat human.

After I woke up, I headed out to walk the city. My first stop was the office of Crillon Tours, where I had to pay for my trip to Lake Titicaca the next day. The walk there was about 15 minutes, and it was a good chance to watch the city going about its business on a week day. There was, once again, nearly no English spoken in the office when I got there, but eventually I found the person I needed, got the tour paid by credit card, and I was off to walk some more.

I was headed to the old part of the city where some colonial buildings still stood, but on the way I ran into a group of…zebras? I have no idea what this was all about….

Just ten minutes further along, I ran into a chain gang of prisoners doing some hard manual labour repairing a road. And being supervised by….a police dog? I was beginning to wonder about Bolivians and animal costumes….

Finally, after a 20 minute walk uphill, and stopping frequently to catch my breath, I reached Calle Jaen, where some old colonial buildings stood. The streets were narrow, and the angle of the sun made it hard to get a good pic, but this was my best attempt:

I kept walking back through the city, and my next stop was the Mercado de las Brujas – the witches’ market. You could by all sorts of interesting “ingredients here” including dried llama fetuses. Supposedly when you’re building a new building, be it a house, office, or whatever, you bury one of these dried llama fetuses in the foundation for good luck. Go figure….