So…I should preface this whole entry by saying that lots and lots of things on this trip didn’t go as planned. Actually, since I’m still in the middle of the trip, who knows what else will change. Originally, it was to be a trip to Turkmenistan to hit country #195 and then a stop in Crimea on the way home (because, hey, why not). Then things got weird. Really weird. But I think suffice to say I’ll just let it unfold segment by segment.
Originally, the plan was to fly DC to Dubai and then pick up a flight with FlyDubai to Ashgabad. Simple and straightforward. I had a booking DC-Zurich-Dubai on an award ticket in United First and Swiss business. Then, about 12 days before departure, Lufthansa first opened up…but not out of DC. Only out of Chicago. Ok, change of plans number one, I’m going to go DC-Chicago-Frankfurt-Dubai with the last two segments in Lufthansa First. I figure since this is my penultimate country trip, I should go big or go home and enjoy it…so Lufthansa First it was to be.
Then, three days before departure, LAX to Frankfurt opened up on the A380 in first. Sold! Of course, when I booked it, I hadn’t really thought about how I was going to get to LA. I could try flights the same morning, but that was a really risky connection. I could go the night before, but fares to LA were outrageous and there were no first class awards. Wait, what’s this…DC to Las Vegas (via Houston) for a really reasonable price? Sold! Ticketed!
Of course, I hadn’t thought about how to go Las Vegas to Los Angeles the next morning, but I figured American, United, Delta and Southwest all fly the route so something would work out.
So, off to the airport it was! It had been so long since I’d flown domestic that I forgot I couldn’t get into the United Club…but that’s what I save those Chase passes for…right? Unfortunately, turns out after handing it over that it had expired. When I asked if they might accept it this one time, her response was “does it LOOK like it’s 2015 to you?!” Uhh…thanks lounge dragon 🙁 You could have just said “sorry, I can’t do that even though I’d like to.” #Phrasing
Boarded right on time, and we’re off to Houston…maybe
United Express flight 6230, operated by Mesa Airlines
Washington DC, National (DCA) to Houston, Intercontinental (IAH)
Depart 15:35, Arrive 18:00, Flight Time: 3:25
Embraer ERJ-170, Registration N89313, Manufactured 2014, Seat 2A
Upon boarding was offered full open bar for pre-departures, so I went with a red wine and a water. When did United get these funky blue plastic glasses? Hint to United: doesn’t help them look any classier! I set my watch to Houston time and tried to get on vacation time.
While sipping my 2016 Château l’Oscar I looked out the window and saw this:
Regulated garbage. A very fitting description for US airline catering these days! Then…the pilot came on. We’ve been given a slot time in one hour due to weather in Houston. Ugh. Oh well, flight attendant was great and offered refills on drinks until five minutes later when the pilot came on and informed us we now had a slot time THREE HOURS later due to weather. I called the 1K line instantly and got a very unhelpful agent who told me there was “nothing at all available.” Even when I asked about Chicago, Denver, San Francisco, LA, Dulles, nope, she said no seats anywhere.
Ugh. Since it was going to be three hours we were told to get off the plane, and I made a beeline for the gate where an amazing agent got me the one and only seat via Chicago. Despite all the pressure he was under he did an amazing job and took care of me. Sure, it was the two things I hate: window seats and bulkhead, but he got me out that day!
So, I headed to the bar to get a drink. Where I wondered, wow, how do I have over an hour until my flight to Chicago yet I still get in sooner. That’s when I realized I’d already set my watch to Houston time, and I was about to miss my flight! Ran to the gate where I was pretty much the last one on board, but I made it!
United flight 565
Washington, National (DCA) to Chicago, O’Hare (ORD)
Depart 16:45, Arrive 18:03, Flight Time: 2:18
Airbus A320, Registration N485UA, Manufactured 2001, Seat 1F
Miles Flown Year-to-Date: 104,066
Lifetime Miles Flown: 2,293,591
Still had time for a glass of Château l’Oscar while my seatmate proudly informed me he was on his third PDB beer. Good on you! You’re off to Vegas!
Pilot announced we “have to shut the doors five minutes ago before we get hit by this line of storms and don’t get out of here!” Totally agree with him…
After takeoff, there’s not too much to tell. The snack basket came around, and I was glad to see the caramello latte biscotti back in the rotation! Of course, my “water, no ice” wasn’t to be…
Soon, we were on approach to Chicago. Best part of a window seat is the view:
Landed a bit early in Chicago, and made the hike from Terminal C to Terminal B. Ran into a friend who’s a flight attendant for United, and by the time we were done chatting it was time to board the Ma and Pa Kettle Express to Vegas, where everyone thinks they’re in group one. Little hint, when they call Global Services for boarding, nobody actually bothers to check your boarding pass, so you can just waltz right on 😉
United flight 599
Chicago, O’Hare (ORD) to Las Vegas, Nevada (LAS)
Depart 19:35, Arrive 21:36, Flight Time: 4:01
Boeing 737-900, Registration N62889, Manufactured 2015, Seat 1F
Miles Flown Year-to-Date: 104,968
Lifetime Miles Flown: 2,295,105
Shortly after takeoff, the warm nuts were served. I applaud the new blend which includes pistachios and some other unidentified nut:
Of course, this ramekin should never have been used. I nicely pointed it out to the FA so she could take it out of rotation, and got a “whatever, lots of them are like that.” Ugh, way to be classy United.
The most boring and bland looking meal ever. On the positive side, the broccoli and chicken were perfectly cooked, and when combined with the salad made a relatively healthy meal. For once United wasn’t trying to put me in a carb coma. One of the better meals I’ve had in a while domestically, although that’s not saying a whole lot.
Somewhere after eating this and a couple glasses of wine I passed out…and woke up nearly three hours later just as we were about to land in Vegas:
Overall, it was a relatively uninteresting set of domestic flights. United’s catering has clearly gotten slightly better, but the grumpy attitudes of a few flight attendants are still detracting from their attempts to do better. Major kudos, however, to ground staff (not club staff) who really took an unfortunate weather situation and turned it around for me. In retrospect, they did the best they could in a bad situation and got me where I needed to be. So overall, a net win for United on this one!
Next up….now….how do I get to Los Angeles? Called an Uber who took me to the Westin Las Vegas, which I’ll review in the next post…